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Antiviral flavonoids from the root bark of Morus alba L.
Authentication and quantitative analysis on the chemical profile of cassia bark (cortex cinnamomi) by high-pressure liquid chromatography.
- Zhen-dan He, C. Qiao, P. Shaw
- Chemistry, MedicineJournal of agricultural and food chemistry
- 11 March 2005
It is suggested that five characteristic peaks by HPLC are suitable for distinguishing genuine cassia bark from the adulterants and could be applied in the quality control of this commodity.
Antimalarial Constituents from Nauclea orientalis (L.) L.
Bioassay‐guided fractionation of the antimalarial‐active CHCl3 extract of the dried stem of Nauclea orientalis (L.) L. (Rubiaceae) has resulted in the isolation of two novel tetrahydro‐β‐carboline…
Rourinoside and rouremin, antimalarial constituents from Rourea minor.
Secoiridoid constituents from the fruits of Ligustrum lucidum.
Complete NMR assignments of the antibacterial biflavonoid GB1 from Garcinia kola.
From the antibacterial fraction of the roots of Garcinia kola, 3'',4',4''',5,5'',7,7''-heptahydroxy-3,8''-biflavanone (GB1) was isolated as the major constituent, whose interesting conformations were…
Anti-oxidative activity of glycosides from Ligustrum sinense
Three active glycosides that afford protection to red blood cell membrane to resist hemolysis induced by a peroxyl radical initiator, 2,2′-azo-bis-(2-amidinopropane) dihydrochloride (AAPH) were…
Antioxidative glycosides from the leaves of Ligustrum robustum.
Phytochemical investigation of the ethanol extract of the leaves of Ligustrum robustum led to the isolation of three new glycosides, ligurobustosides M, N, and O, which showed stronger antioxidant effects than the standard, trolox.
Molecular structures and antiviral activities of naturally occurring and modified cassane furanoditerpenoids and friedelane triterpenoids from Caesalpinia minax.