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morelloflavone

Known as: fukugetin 
National Institutes of Health

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1 relation

Broader (1)

Biflavonoids

Papers overview

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Highly Cited
2015
Highly Cited
2015
Redox-active biflavonoids from Garcinia brasiliensis as inhibitors of neutrophil oxidative burst and human erythrocyte membrane damage.
Highly Cited
2014
Highly Cited
2014
Separation and characterization of phenolic compounds from dry-blanched peanut skins by liquid chromatography-electrospray ionization mass spectrometry.
2012
2012
Leishmanicidal, antiproteolytic and antioxidant evaluation of natural biflavonoids isolated from Garcinia brasiliensis and their semisynthetic derivatives.
2010
2010
Proteasome-inhibitory and cytotoxic constituents of Garcinia lateriflora: absolute configuration of caged xanthones.
Highly Cited
2009
Highly Cited
2009
Morelloflavone, a biflavonoid, inhibits tumor angiogenesis by targeting rho GTPases and extracellular signal-regulated kinase signaling pathways.
Morelloflavone, a biflavonoid extracted from Garcinia dulcis, has shown antioxidative, antiviral, and anti-inflammatory… 
Highly Cited
2008
Highly Cited
2008
Anti-inflammatory effects of hydroalcoholic extract and two biflavonoids from Garcinia gardneriana leaves in mouse paw oedema.
2007
2007
Inhibition of human lipoprotein oxidation by morelloflavone and camboginol from Garcinia dulcis
A biflavonoids, morelloflavone (1) and a prenyltated xanthone, camboginol (2), isolated from the fruits of Garcinia dulcis (Roxb… 
Highly Cited
2004
Highly Cited
2004
Antibacterial and brine shrimp lethality tests of biflavonoids and derivatives of Rheedia gardneriana.
2003
2003
Trypanocidal constituents in plants 2.xanthones from the stem bark of Garcinia subelliptica.
The constituents of the stem bark of Garcinia subelliptica (Guttiferae) were investigated based on its trypanocidal activity… 
Highly Cited
1997
Highly Cited
1997
In vitro anti-HIV activity of biflavonoids isolated from Rhus succedanea and Garcinia multiflora.
Eleven biflavonoids, including amentoflavone (1), agathisflavone (2), robustaflavone (3), hinokiflavone (4), volkensiflavone (5… 
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