mixed acid fermentation

Known as: glucose fermentation to mixed acids 
The anaerobic chemical reactions and pathways resulting in the breakdown of glucose into ethanol, lactate, formate, succinate, and acetate, yielding… (More)

Topic mentions per year

Topic mentions per year

1969-2017
0246819692017

Papers overview

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2016
2016
Beer contains only limited amounts of readily fermentable carbohydrates and amino acids. Beer spoilage lactic acid bacteria (LAB… (More)
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2012
2012
BACKGROUND 2,3-Butanediol is a chemical compound of increasing interest due to its wide applications. It can be synthesized via… (More)
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2011
2011
Vibrio cholerae O1 has two biotypes, El Tor and Classical, and the latter is now presumed to be extinct in nature. Under… (More)
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2010
2010
A series of Escherichia coli BW25113 mutants with reduced mixed acid fermentation were constructed. Genes ackA-pta, poxB, ldhA… (More)
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2009
2009
Anoxic micro zones that occur in soil aggregates of oxic soils may be temporarily extended after rainfall and thus facilitate the… (More)
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2007
2007
Klebsiella oxytoca mutants were isolated from the wild type strain ME-303 after mutagenesis with UV coupled with diethyl sulfate… (More)
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2004
2004
The budding, prosthecate, gas vacuolate bacterium, Ancalomicrobium adetum, ferments sugars including glucose and lactose to… (More)
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2003
2003
The catabolic control protein CcpA is the highly conserved regulator of carbon metabolism in Gram-positive bacteria. We recently… (More)
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2000
2000
The metabolism of glucose by nongrowing cells of Lactococcus lactis strain FI7851, constructed from the wild-type L. lactis… (More)
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2000
2000
The aerobic fed-batch production of recombinant human growth hormone (rhGH) by Escherichia coli was studied. The goal was to… (More)
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