maysin

 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1982-2018
02419822018

Papers overview

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2014
2014
Corn silk (CS) has long been consumed as a traditional herb in Korea. Maysin is a major flavonoid of CS. The effects of maysin on… (More)
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2007
2007
Maysin is a naturally occurring C-glycosyl flavone found in maize (Zea mays L.) silk tissue that confers resistance to corn… (More)
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Highly Cited
2005
Highly Cited
2005
Two compounds, the C-glycosyl flavone maysin and the phenylpropanoid product chlorogenic acid (CGA), have been implicated in corn… (More)
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2005
2005
The maize p1 gene encodes an R2R3-MYB transcription factor that controls the biosynthesis of red flavonoid pigments in floral… (More)
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2003
2003
The maize p1 locus coincides with a major QTL (quantitative trait locus) determining levels of maysin, a C-glycosyl flavone that… (More)
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2002
2002
Two maize (Zea mays L.) breeding populations with very high concentrations of maysin, a silk-expressed flavone glycoside, were… (More)
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1998
1998
C-glycosyl flavones in maize silks confer resistance (i.e., antibiosis) to corn earworm (Helicoverpa zea [Boddie]) larvae and are… (More)
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1998
1998
The interpretation of quantitative trait locus (QTL) studies is limited by the lack of information on metabolic pathways leading… (More)
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1996
1996
Interpretation of quantitative trait locus (QTL) studies of agronomic traits is limited by lack of knowledge of biochemical… (More)
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1982
1982
Maysin, a flavone glycoside from corn silks, inhibits ingestion, and thus growth, ofHeliothis zea (Boddie) larvae. Pinitol from… (More)
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