malvin

Known as: malvidin 3,5-diglucoside 
 

Topic mentions per year

Topic mentions per year

1959-2017
024619592017

Papers overview

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2011
2011
The aim of this study was the detailed characterization of the phenolic composition and the determination of the antioxidant… (More)
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2008
2008
The quenching of singlet molecular oxygen ((1)O(2)) by the flavylium cation form of six widespread anthocyanin derivatives… (More)
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2005
2005
The present paper reports on spectroscopic investigation of copigmentation effect of sinapic acid on the malvin molecule. A… (More)
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2005
2005
Although interspecific hybrids between cyclamen (Cyclamen persicum) cultivars and C. purpurascens were produced by using the… (More)
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2004
2004
The anthocyanin content and the radical scavenging capacity of three non-Vitis vinifera grapes (Marechal Foch, Norton, and… (More)
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2000
2000
The process of copigmentation of the anthocyanin molecule malvidin 3, 5-diglucoside with two organic monocarboxylic phenolic… (More)
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2000
2000
Evaluation of the sensory quality of wine or grape-derived beverages led us to study the interactions between flavors and… (More)
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1972
1972
1. The metabolism of a group of polyphenols related in structure to myricetin (3,5,7,3',4',5'-hexahydroxyflavone), including… (More)
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1971
1971
M ouw, DAVID, JEAN,PHILIPPE BONJOU ‘R, RICHARD L . MALVIN, AND ARTHUR VANDER. Central action of angiotensin in stimulating ADH… (More)
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1960
1960
GOTTSCHALK, CARL W., WILLIAM E. LASSITER AND MARGARET MYLLE. Localisation of urine acidijcation in the mammalian kidney. Am. J… (More)
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