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malvin

Known as: malvidin 3,5-diglucoside 
National Institutes of Health

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2 relations

Broader (2)

AnthocyaninsGlucosides

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
2015
Highly Cited
2015
New Anthocyanin-Human Salivary Protein Complexes.
The interaction between phenolic compounds and salivary proteins is considered the basis of the poorly understood phenomenon of… 
Highly Cited
2014
Highly Cited
2014
Determination of polyphenolic compounds of red wines by UV-VIS-NIR spectroscopy and chemometrics tools.
Highly Cited
2011
Highly Cited
2011
Phenolic composition of the edible parts (flesh and skin) of Bordô grape (Vitis labrusca) using HPLC-DAD-ESI-MS/MS.
The aim of this study was the detailed characterization of the phenolic composition and the determination of the antioxidant… 
Highly Cited
2010
Highly Cited
2010
Effect of allyl isothiocyanate on antioxidant enzyme activities, flavonoids and post-harvest fruit quality of blueberries (Vaccinium corymbosum L., cv. Duke)
Highly Cited
2008
Highly Cited
2008
Increasing antioxidant activity and reducing decay of blueberries by essential oils.
Several naturally occurring essential oils including carvacrol, anethole, cinnamaldehyde, cinnamic acid, perillaldehyde, linalool… 
Highly Cited
2008
Highly Cited
2008
Changes of anthocyanins, anthocyanidins, and antioxidant activity in bilberry extract during dry heating.
Thermal stability of 10 anthocyanins found in a bilberry extract was studied at different heating temperatures and times… 
2008
2008
Singlet oxygen quenching by anthocyanin's flavylium cations
The quenching of singlet molecular oxygen (1O2) by the flavylium cation form of six widespread anthocyanin derivatives: cyanidin… 
Highly Cited
2004
Highly Cited
2004
Anthocyanin quantification and radical scavenging capacity of Concord, Norton, and Marechal Foch grapes and wines.
The anthocyanin content and the radical scavenging capacity of three non-Vitis vinifera grapes (Marechal Foch, Norton, and… 
Highly Cited
2003
Highly Cited
2003
Manipulating anthocyanin composition in Vitis vinifera suspension cultures by elicitation with jasmonic acid and light irradiation
Jasmonic acid altered the accumulation of major anthocyanins in Vitis vinifera cell culture. Peonidin 3-glucoside content at day… 
1961
1961
Plant polyphenols. 3. Flavonoids in genotypes of Primula sinensis.
It is now well established that the C15 skeleton of the flavonoid molecule is synthesized in plants by the condensation of three… 
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