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malvin

Known as: malvidin 3,5-diglucoside 
National Institutes of Health

Papers overview

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2015
2015
The interaction between malvidin 3-glucoside, the main anthocyanin in red wine made from Vitis vinifera grapes, and (+)-catechin… 
2011
2011
The detailed phenolic composition of five single-cultivar (Baboso Negro, Listán Negro, Negramoll, Tintilla, and Vijariego Negro… 
2005
2005
Although interspecific hybrids between cyclamen (Cyclamen persicum) cultivars and C. purpurascens were produced by using the… 
2002
2002
In the present work the structural transformations of malvin in aqueous acetate buffer solutions were investigated over a wide pH… 
1996
1996
Red wines were made with Vitis vinifera cv. Cabernet Sauvignon and Vitis rotundifolia cv. Noble grapes with three different skin… 
1994
1994
SummaryAnthocyanin production of two lines ofVitis vinifera cell cultures, i.e., 5.4 and 13.1, which were obtained from the same… 
Review
1980
Review
1980
Paper- and thin layerLchromatographic s"rveys were given to the anthocyanin distribution in the plants, including some conifers… 
1961
1961
It is now well established that the C15 skeleton of the flavonoid molecule is synthesized in plants by the condensation of three…