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malvin
Known as:
malvidin 3,5-diglucoside
National Institutes of Health
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Related topics
Related topics
2 relations
Broader (2)
Anthocyanins
Glucosides
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
2015
2015
Model wine solutions: Colour and composition changes during ageing
J. Bakker
,
A. Picinelli
,
P. Bridle
2015
Corpus ID: 56161156
The interaction between malvidin 3-glucoside, the main anthocyanin in red wine made from Vitis vinifera grapes, and (+)-catechin…
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2011
2011
Characteristic phenolic composition of single-cultivar red wines of the Canary Islands (Spain).
J. Pérez-Trujillo
,
Z. Hérnandez
,
F. J. Lopez-Bellido
,
I. Hermosín-Gutiérrez
Journal of Agricultural and Food Chemistry
2011
Corpus ID: 22119368
The detailed phenolic composition of five single-cultivar (Baboso Negro, Listán Negro, Negramoll, Tintilla, and Vijariego Negro…
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2008
2008
Formation of new stable pigments from condensation reaction between malvidin 3-glucoside and (-)-epicatechin mediated by acetaldehyde: Effect of tartaric acid concentration.
Baoshan Sun
,
Tania Barradas
,
Conceição Leandro
,
C. Santos
,
I. Spranger
Food Chemistry
2008
Corpus ID: 26366605
2005
2005
Inheritance of Flower Pigment in Crosses between Cyclamen Cultivars and Cyclamen purpurascens
T. Takamura
,
M. Aizawa
,
S. Y. Kim
,
M. Nakayama
,
H. Ishizaka
2005
Corpus ID: 28952794
Although interspecific hybrids between cyclamen (Cyclamen persicum) cultivars and C. purpurascens were produced by using the…
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2005
2005
The copigmentation effect of sinapic acid on malvin: a spectroscopic investigation on colour enhancement.
J. M. Markovic
,
N. Petranović
,
J. Baranac
Journal of Photochemistry and Photobiology. B…
2005
Corpus ID: 42904410
2002
2002
The spectroabsorptiometric and voltammetric behavior of malvin in buffered solutions and its antioxidant properties
L. Ignjatović
,
Jasmina M. Dimitrić-Marković
,
D. Marković
,
J. Baranac
2002
Corpus ID: 59493949
In the present work the structural transformations of malvin in aqueous acetate buffer solutions were investigated over a wide pH…
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1996
1996
Circular Dichroism and Spectroscopic Studies ofVitis viniferacv. Cabernet Sauvignon andVitis rotundifoliacv. Noble Red Wine Liquid Chromatographic Fractions
Tony V Johnston
,
J. Morris
American Journal of Enology and Viticulture
1996
Corpus ID: 44512001
Red wines were made with Vitis vinifera cv. Cabernet Sauvignon and Vitis rotundifolia cv. Noble grapes with three different skin…
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1994
1994
Anthocyanin production in selected cell lines of grape (Vitis vinifera L.)
F. Cormier
,
C. B. Do
,
Y. Nicolas
In Vitro Cellular & Developmental Biology - Plant
1994
Corpus ID: 11964575
SummaryAnthocyanin production of two lines ofVitis vinifera cell cultures, i.e., 5.4 and 13.1, which were obtained from the same…
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Review
1980
Review
1980
A Chromatographic Survey of Anthocyanins in the Flora of Japan, I
K. Yoshitama
,
K. Ishii
,
H. Yasuda
1980
Corpus ID: 82066552
Paper- and thin layerLchromatographic s"rveys were given to the anthocyanin distribution in the plants, including some conifers…
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1961
1961
Plant polyphenols. 3. Flavonoids in genotypes of Primula sinensis.
J. Harborne
,
H. Sherratt
Biochemical Journal
1961
Corpus ID: 28071207
It is now well established that the C15 skeleton of the flavonoid molecule is synthesized in plants by the condensation of three…
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