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Anthocyanins

Known as: Anthocyanin, Anthocyanins [Chemical/Ingredient] 
A group of FLAVONOIDS derived from FLAVONOLS, which lack the ketone oxygen at the 4-position. They are glycosylated versions of cyanidin… 
National Institutes of Health

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AnthocyanidinsBilberry extractLeucoanthocyanidinsVeinobiase
In BloodProcess of secretionagonistsantagonists & inhibitors

Papers overview

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2008
2008
Effect of calcium, boron and molybdenum on plant growth and bractpigmentation in poinsettia
Resumen en: Foliar sprays of Ca (300, 400, and 500 mg L-1), B (0.2, 0.5, and 0.8 mg L-1), Mo (0.3, 0.4, and 0.5 mg L-1), Ca + B… 
2003
2003
Application of toasted oak and micro-oxygenation to ageing of Cabernet Sauvignon wines
Introduction For many years, toasted oak in the form of barrels has been used for wine storage and to influence the ageing of… 
1998
1998
Cyanidin-3-(6-malonyl)-β-glucoside. One of the major anthocyanins in blood orange juice
One of the major anthocyanins of blood orange juice, previously designated as cyanidin-3-glucoside-acetate or cyanidin-3… 
1997
1997
Disappearance of Anthocyanins as Grape Juice Is Prepared and Oxidized with PPO and PPO Substrates
Red pigments were isolated from Muscat Bailey A and Cabernet Sauvignon grape skins and analyzed by high performance liquid… 
1987
1987
Interspecific Differences in the Percentage of Anthocyanins, Aglycones, and Aglycone-sugars in the Fruit of Seven Species of Blueberries
HPLC analysis of seven blueberry species, V. ashei Read (2n = 6x = 72), V. constablaei Gray (2n = 6x = 72), V. corymbosum L. (2n… 
1984
1984
Properties and genetic control of four methyltransferases involved in methylation of anthocyanins in flowers of Petunia hybrida
Four S-adenosyl-l-methionine:anthocyanin-3′,5′-O-methyltransferases in flowers of Petunia hybrida were separated using the… 
1981
1981
Analysis of Anthocyanins inVitis ViniferaWines and Red Color Versus Aging by HPLC and Spectrophotometry
The red color of wines made from Vitis vinifera grapes in ten consecutive years between 1970 and 1979 was studied by measuring… 
1979
1979
Effects of temperature and SO/sub 2/ addition on quality and postharvest behavior of mechanically-harvested juice grapes in Arkansas
Temperature of fruit of Vitis labrusca l. Cv. Concord at harvest was the primary factor governing the rate of postharvest quality… 
Highly Cited
1967
Highly Cited
1967
Flavylium salts, anthocyanidins and anthocyanins. I. Structural transformations in acid solutions.
Structural transformations in acid solutions of some flavylium salts, anthocyanidins and anthocyanins have been studied by… 
Highly Cited
1957
Highly Cited
1957
Der Einfluss monochromatischer Strahlung auf das Längenwachstum des Hypocotyls und auf die Anthocyanbildung bei Keimlingen von Sinapis alba L. (=Brassica alba Boiss.)
Summarya)Some photoreactions influencing the early stages of the development of mustard seedlings (Brassica alba Boiss.=Sinapis…