Anthocyanins

Known as: Anthocyanin, Anthocyanins [Chemical/Ingredient] 
A group of FLAVONOIDS derived from FLAVONOLS, which lack the ketone oxygen at the 4-position. They are glycosylated versions of cyanidin… (More)
National Institutes of Health

Papers overview

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Review
2010
Review
2010
Anthocyanins are flavonoids in fruits and vegetables that render them vivid red to blue. To date, there have been more than 635… (More)
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Highly Cited
2009
Highly Cited
2009
The control of plant anthocyanin accumulation is via transcriptional regulation of the genes encoding the biosynthetic enzymes. A… (More)
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Highly Cited
2008
Highly Cited
2008
Dietary consumption of anthocyanins, a class of pigments produced by higher plants, has been associated with protection against a… (More)
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Highly Cited
2006
Highly Cited
2006
Anthocyanins (ACNs) are water-soluble plant pigments that have important functions in plant physiology as well as possible health… (More)
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Highly Cited
2006
Highly Cited
2006
Sugars act as signaling molecules, whose signal transduction pathways may lead to the activation or inactivation of gene… (More)
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Highly Cited
2006
Highly Cited
2006
Anthocyanins are secondary metabolites found in higher plants that contribute to the colors of flowers and fruits. In apples… (More)
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Highly Cited
2004
Highly Cited
2004
Anthocyanins, the pigments responsible for spectacular displays of vermilion in the leaves of deciduous trees, have long been… (More)
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Highly Cited
2004
Highly Cited
2004
Anthocyanin pigments and associated flavonoids have demonstrated ability to protect against a myriad of human diseases, yet they… (More)
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Highly Cited
2002
Highly Cited
2002
Fruits from 107 genotypes of Vaccinium L., Rubus L., and Ribes L., were analyzed for total anthocyanins (ACY), total phenolics… (More)
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Highly Cited
1999
Highly Cited
1999
The occurrence of malondialdehyde (MDA), a secondary end product of the oxidation of polyunsaturated fatty acids, is considered a… (More)
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