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Anthocyanins

Known as: Anthocyanin, Anthocyanins [Chemical/Ingredient] 
A group of FLAVONOIDS derived from FLAVONOLS, which lack the ketone oxygen at the 4-position. They are glycosylated versions of cyanidin… Expand
National Institutes of Health

Papers overview

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Review
2019
Review
2019
This review gives an updated picture of each class of phenolic compounds and their properties. The most common classification… Expand
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Review
2019
Review
2019
Oxidative stress and inflammation play a critical role in the initiation and progression of age-related ocular abnormalities as… Expand
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Review
2019
Review
2019
Extensive structure elucidation has revealed a remarkable diversity of structures for carotenoids, anthocyanins, and betalains… Expand
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Review
2019
Review
2019
ABSTRACT The term “superfruit” has gained increasing usage and attention recently with the marketing strategy to promote the… Expand
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Review
2018
Review
2018
Anthocyanins are a group of polyphenolic pigments that are ubiquitously found in the plant kingdom. In plants, anthocyanins play… Expand
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Review
2018
Review
2018
ABSTRACTTrillions of microbes inhabit the human gut, not only providing nutrients and energy to the host from the ingested food… Expand
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Review
2010
Review
2010
  • J. He, M. Giusti
  • Annual review of food science and technology
  • 2010
  • Corpus ID: 31843693
Anthocyanins are flavonoids in fruits and vegetables that render them vivid red to blue. To date, there have been more than 635… Expand
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Highly Cited
1999
Highly Cited
1999
Abstract. The occurrence of malondialdehyde (MDA), a secondary end product of the oxidation of polyunsaturated fatty acids, is… Expand
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Highly Cited
1997
Highly Cited
1997
Anthocyanins are natural colorants belonging to the flavonoid family. They are widely distributed among flowers, fruits, and… Expand
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Highly Cited
1995
Highly Cited
1995
A fuel injector which has check valve that is hydraulically controlled by a control fluid. A volume of fuel is pressurized within… Expand
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