Skip to search formSkip to main contentSkip to account menu

Anthocyanins

Known as: Anthocyanin, Anthocyanins [Chemical/Ingredient] 
A group of FLAVONOIDS derived from FLAVONOLS, which lack the ketone oxygen at the 4-position. They are glycosylated versions of cyanidin… 
National Institutes of Health

Related topics

Related topics

49 relations

Narrower (44)

AnthocyanidinsBilberry extractLeucoanthocyanidinsVeinobiase
In BloodProcess of secretionagonistsantagonists & inhibitors

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2017
Review
2017
Anthocyanidins and anthocyanins: colored pigments as food, pharmaceutical ingredients, and the potential health benefits
ABSTRACT Anthocyanins are colored water-soluble pigments belonging to the phenolic group. The pigments are in glycosylated forms… 
Highly Cited
2006
Highly Cited
2006
Concentrations of anthocyanins in common foods in the United States and estimation of normal consumption.
Anthocyanins (ACNs) are water-soluble plant pigments that have important functions in plant physiology as well as possible health… 
Highly Cited
2006
Highly Cited
2006
Metabolite profiling of grape: Flavonols and anthocyanins.
Flavonols are products of the flavonoid biosynthetic pathway, which also give rise to anthocyanins and condensed tannins in… 
Highly Cited
2003
Highly Cited
2003
Antioxidant activity of anthocyanins and their aglycons.
The antioxidant activity of the six common anthocyanidins, pelargonidin, cyanidin, delphinidin, peonidin, petunidin, and malvidin… 
Review
2003
Review
2003
Analysis and biological activities of anthocyanins.
Highly Cited
2002
Highly Cited
2002
Anthocyanins, phenolics, and antioxidant capacity in diverse small fruits: vaccinium, rubus, and ribes.
Fruits from 107 genotypes of Vaccinium L., Rubus L., and Ribes L., were analyzed for total anthocyanins (ACY), total phenolics… 
Review
2001
Review
2001
The Copigmentation of Anthocyanins and Its Role in the Color of Red Wine: A Critical Review
Copigmentation is a solution phenomenon in which pigments and other noncolored organic components form molecular associations or… 
Highly Cited
1999
Highly Cited
1999
Antioxidant capacity, vitamin C, phenolics, and anthocyanins after fresh storage of small fruits.
Fresh strawberries (Fragaria x ananassa Duch.), raspberries (Rubus idaeus Michx.), highbush blueberries (Vaccinium corymbosum L… 
Highly Cited
1997
Highly Cited
1997
Oxygen Radical Absorbing Capacity of Anthocyanins
Anthocyanins are natural colorants belonging to the flavonoid family. They are widely distributed among flowers, fruits, and… 
Review
1995
Review
1995
Anthocyanins in grapes and grape products.
The types of anthocyanins occurring in grapes, wines, and juices are described and their distribution documented. Recent work on… 
By clicking accept or continuing to use the site, you agree to the terms outlined in our Privacy Policy (opens in a new tab), Terms of Service (opens in a new tab), and Dataset License (opens in a new tab)