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Anthocyanins are flavonoids in fruits and vegetables that render them vivid red to blue. To date, there have been more than 635… Expand Abstract Anthocyanins are natural colorants which have raised a growing interest due to their extensive range of colours… Expand Anthocyanins are the most abundant flavonoid constituents of fruits and vegetables. The conjugated bonds in their structures… Expand Plant compounds that are perceived by humans to have color are generally referred to as 'pigments'. Their varied structures and… Expand Polyphenols are abundant micronutrients in our diet, and evidence for their role in the prevention of degenerative diseases such… Expand Anthocyanins are naturally occurring compounds that impart color to fruits, vegetables, and plants. They are probably the most… Expand The role of flavonoids as the major red, blue, and purple pigments in plants has gained these secondary products a great deal of… Expand Abstract. The occurrence of malondialdehyde (MDA), a secondary end product of the oxidation of polyunsaturated fatty acids, is… Expand Anthocyanins are natural colorants belonging to the flavonoid family. They are widely distributed among flowers, fruits, and… Expand Flavonoids represent a large class of secondary plant metabolites, of which anthocyanins are the most conspicuous class, dueto… Expand