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Anthocyanins

Known as: Anthocyanin, Anthocyanins [Chemical/Ingredient] 
A group of FLAVONOIDS derived from FLAVONOLS, which lack the ketone oxygen at the 4-position. They are glycosylated versions of cyanidin… 
National Institutes of Health

Papers overview

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Highly Cited
2011
Highly Cited
2011
To uncover the potential antioxidative role of anthocyanins in vivo in protecting photosynthetic tissues from photoinhibition… 
Highly Cited
2007
Highly Cited
2007
To determine the mechanism of inhibition of anthocyanin accumulation in the skin of grape berries due to high temperature, the… 
Highly Cited
2005
Highly Cited
2005
The present study quantitatively investigated the antioxidant effects of the aqueous extracts from dried calyx of Hibiscus… 
Highly Cited
2003
Highly Cited
2003
The reaction between procyanidin dimer Ec-EcG (B2 3'-O-gallate) and malvidin 3-O-glucoside (Mv3glc) was studied in a model… 
Highly Cited
2002
Highly Cited
2002
Morphological responses of American cranberry (Vacciniummacrocarpon Ait, Ericaceae) to different light conditions (red,far-red… 
Highly Cited
2001
Highly Cited
2001
Flowers of maize, Zea mays, and reed canarygrass, Phalaris arundinacea, contain the same anthocyanins: cyanidin 3-glucoside… 
Highly Cited
1992