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Anthocyanidins
Known as:
Anthocyanidin
, 2-Phenylbenzopyrylium (IUPAC)
, Anthocyanin Glycoside
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The aglycone form of anthocyanins.
National Institutes of Health
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Anthocyanins
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
2019
2019
Natural polysaccharide-based smart (temperature sensing) and active (antibacterial, antioxidant and photoprotective) nanoparticles with potential application in biocompatible food coatings.
A. Kritchenkov
,
A. Egorov
,
+6 authors
A. P. Dysin
International Journal of Biological…
2019
Corpus ID: 147706902
2014
2014
Development of a fast extraction method and optimization of liquid chromatography-mass spectrometry for the analysis of phenolic compounds in lentil seed coats.
M. Mirali
,
S. J. Ambrose
,
S. Wood
,
A. Vandenberg
,
R. Purves
Journal of chromatography. B, Analytical…
2014
Corpus ID: 10896974
Highly Cited
2009
Highly Cited
2009
Structural identification and antioxidant properties of major anthocyanin extracted from Omija (Schizandra chinensis) fruit.
S.‐H. Kim
,
M. Joo
,
S. Yoo
Journal of Food Science
2009
Corpus ID: 27870502
Omija (Schizandra chinensis) is used as an ingredient in traditional medicine in East Asia. It is consumed as tea and wine and…
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2007
2007
TFA-mediated tandem Friedel-Crafts alkylation/cyclization/hydrogen transfer process for the synthesis of flavylium compounds.
Yan‐Chao Wu
,
Li Liu
,
Yu-Liang Liu
,
Dong Wang
,
Yong-Jun Chen
Journal of Organic Chemistry
2007
Corpus ID: 5611061
The tandem reaction of phenols and chalcones in refluxing TFA gave the flavylium species of 2-hydroxy-2-phenyl-2H-chromenes in…
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Highly Cited
2006
Highly Cited
2006
Color properties of four cyanidin-pyruvic acid adducts.
Joana Oliveira
,
V. Fernandes
,
+4 authors
N. Mateus
Journal of Agricultural and Food Chemistry
2006
Corpus ID: 9660214
Four anthocyanin-pyruvic adducts were synthesized through the reaction of cyanidin 3-O-glucoside, cyanidin 3-O-rutinoside…
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Highly Cited
2002
Highly Cited
2002
Flavonoid Quantification in Onion by Spectrophotometric and High Performance Liquid Chromatography Analysis
K. Lombard
,
E. Geoffriau
,
E. B. Peffley
2002
Corpus ID: 35599067
Direct spectrophotometric determination of quercetin content in onions (Allium cepa L.) was investigated as a possible…
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Highly Cited
1988
Highly Cited
1988
Antiulcer activity of an anthocyanidin from Vaccinium myrtillus.
M. Magistretti
,
M. Conti
,
A. Cristoni
Arzneimittel-Forschung
1988
Corpus ID: 39135306
The antiulcer effects of 3,5,7-trihydroxy-2-(3,4-dihydroxyphenyl)-1-benzopyrylium chloride (IdB 1027) were assessed in various…
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Highly Cited
1987
Highly Cited
1987
Structural classification of flavonoids in beverages by liquid chromatography with ultraviolet-visible and electrochemical detection.
S. Lunte
Journal of Chromatography A
1987
Corpus ID: 10904083
Highly Cited
1967
Highly Cited
1967
Flavylium salts, anthocyanidins and anthocyanins. I. Structural transformations in acid solutions.
C. F. Timberlake
,
P. Bridle
The Journal of the Science of Food and…
1967
Corpus ID: 38289282
Structural transformations in acid solutions of some flavylium salts, anthocyanidins and anthocyanins have been studied by…
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Highly Cited
1954
Highly Cited
1954
The chemistry of flower pigmentation in Antirrhinum majus; color genotypes. I. The flavonoid components of the homozygous P, M, Y color types.
T. A. Geissman
,
E. C. Jorgensen
,
B. Johnson
Archives of Biochemistry and Biophysics
1954
Corpus ID: 30698659
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