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Anthocyanidins

Known as: Anthocyanidin, 2-Phenylbenzopyrylium (IUPAC), Anthocyanin Glycoside 
The aglycone form of anthocyanins.
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2017
Review
2017
Anthocyanins are colored water-soluble pigments belonging to the phenolic group. The pigments are in glycosylated forms… Expand
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Review
2017
Review
2017
ABSTRACT Anthocyanins are one of the most widespread families of natural pigments in the plant kingdom. Their health beneficial… Expand
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Review
2017
Review
2017
Recent evidence has suggested that flavonoid and lignan intake may be associated with decreased risk of chronic and degenerative… Expand
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Highly Cited
2005
Highly Cited
2005
This collaborative study was conducted to determine the total monomeric anthocyanin concentration by the pH differential method… Expand
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Highly Cited
2005
Highly Cited
2005
Proanthocyanidins (PAs), also called condensed tannins, can protect plants against herbivores and are important quality… Expand
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Highly Cited
2003
Highly Cited
2003
Condensed tannins (CTs) are flavonoid oligomers, many of which have beneficial effects on animal and human health. The flavanol… Expand
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Highly Cited
2002
Highly Cited
2002
Antioxidant activities of freeze-dried preparations of a 70% acetone extract of pomegranate (Punica granatum L.) and its three… Expand
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Review
2002
Review
2002
Flavonoids comprise the most common group of plant polyphenols and provide much of the flavor and color to fruits and vegetables… Expand
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Highly Cited
2000
Highly Cited
2000
Methods for determining primary antioxidant activity were evaluated. A beta-carotene bleaching method and a free radical method… Expand
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Highly Cited
1999
Highly Cited
1999
Abstract. The occurrence of malondialdehyde (MDA), a secondary end product of the oxidation of polyunsaturated fatty acids, is… Expand
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