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Anthocyanidins

Known as: Anthocyanidin, 2-Phenylbenzopyrylium (IUPAC), Anthocyanin Glycoside 
The aglycone form of anthocyanins.
National Institutes of Health

Papers overview

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Highly Cited
2009
Highly Cited
2009
Omija (Schizandra chinensis) is used as an ingredient in traditional medicine in East Asia. It is consumed as tea and wine and… 
2007
2007
The tandem reaction of phenols and chalcones in refluxing TFA gave the flavylium species of 2-hydroxy-2-phenyl-2H-chromenes in… 
Highly Cited
2006
Highly Cited
2006
Four anthocyanin-pyruvic adducts were synthesized through the reaction of cyanidin 3-O-glucoside, cyanidin 3-O-rutinoside… 
Highly Cited
2002
Highly Cited
2002
Direct spectrophotometric determination of quercetin content in onions (Allium cepa L.) was investigated as a possible… 
Highly Cited
1988
Highly Cited
1988
The antiulcer effects of 3,5,7-trihydroxy-2-(3,4-dihydroxyphenyl)-1-benzopyrylium chloride (IdB 1027) were assessed in various… 
Highly Cited
1967
Highly Cited
1967
Structural transformations in acid solutions of some flavylium salts, anthocyanidins and anthocyanins have been studied by…