Structural identification and antioxidant properties of major anthocyanin extracted from Omija (Schizandra chinensis) fruit.

@article{Kim2009StructuralIA,
  title={Structural identification and antioxidant properties of major anthocyanin extracted from Omija (Schizandra chinensis) fruit.},
  author={S J Kim and M. Hagh Joo and S J Yoo},
  journal={Journal of food science},
  year={2009},
  volume={74 2},
  pages={C134-40}
}
Omija (Schizandra chinensis) is used as an ingredient in traditional medicine in East Asia. It is consumed as tea and wine and display pinkish-red color and beneficial physiological activity. However, the origin of Omija's unique color and bioactivity has not been studied extensively and its application is very limited. Thus, it was required to determine the chemical structure of major phenolic compounds of Omija fruit and evaluate their antioxidant activity. The colorants extracted from a… CONTINUE READING
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