Manipulating anthocyanin composition in Vitis vinifera suspension cultures by elicitation with jasmonic acid and light irradiation

@article{Curtin2003ManipulatingAC,
  title={Manipulating anthocyanin composition in Vitis vinifera suspension cultures by elicitation with jasmonic acid and light irradiation},
  author={Chris Bright Curtin and Wei Zhang and Chris Franco},
  journal={Biotechnology Letters},
  year={2003},
  volume={25},
  pages={1131-1135}
}
Jasmonic acid altered the accumulation of major anthocyanins in Vitis vinifera cell culture. Peonidin 3-glucoside content at day three was increased from 0.3 to 1.7 mg g−1 dry cell wt while other major anthocyanins were increased by smaller increments. By day 14, the content of methylated and acylated anthocyanins (peonidin 3-p-coumaroylglucoside and malvidin 3-p-coumaroylglucoside) was 6.3 mg g−1 DCW, in response to treatment with jasmonic acid, and comprising ∼45% (w/w) of total anthocyanins… CONTINUE READING
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