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lycopene

Known as: lycopenes, lycopene [Chemical/Ingredient], psi,psi-carotene 
A linear, unsaturated hydrocarbon carotenoid, the major red pigment in fruits such as tomatoes, pink grapefruit, apricots, red oranges, watermelon… Expand
National Institutes of Health

Papers overview

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Review
2018
Review
2018
Carotenoids are lipophilic isoprenoid compounds synthesized by all photosynthetic organisms and some non-photosynthetic… Expand
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Review
2017
Review
2017
Cardiovascular diseases (CVDs) are one of the major causes of mortality and disability in Western countries. Prevention is known… Expand
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Review
2017
Review
2017
As is the case for terrestrial organisms, carotenoids represent the most common group of pigments in marine environments. They… Expand
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Review
2017
Review
2017
Non-alcoholic fatty liver disease (NAFLD) is a common clinicopathological condition, encompassing a range of conditions caused by… Expand
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Review
2017
Review
2017
Carotenoids and retinoids have several similar biological activities such as antioxidant properties, the inhibition of malignant… Expand
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Review
2017
Review
2017
BACKGROUND Infertility is a global public health issue, affecting 15% of all couples of reproductive age. Male factors, including… Expand
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Review
2016
Review
2016
Liver cancer is the most common malignancy of the digestive system with high death rate. Accumulating evidences suggests that… Expand
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Review
2016
Review
2016
Arachidonic acid (AA) pathway, a metabolic process, plays a key role in carcinogenesis. Hence, AA pathway metabolic enzymes… Expand
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Review
2016
Review
2016
BACKGROUND Cancer is defined as the abnormal proliferations of cells which could occur in any tissue and can cause life… Expand
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Highly Cited
1989
Highly Cited
1989
Lycopene, a biologically occurring carotenoid, exhibits the highest physical quenching rate constant with singlet oxygen (kq = 31… Expand
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