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lycopene

Known as: lycopenes, lycopene [Chemical/Ingredient], psi,psi-carotene 
A linear, unsaturated hydrocarbon carotenoid, the major red pigment in fruits such as tomatoes, pink grapefruit, apricots, red oranges, watermelon… 
National Institutes of Health

Papers overview

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Review
2006
Review
2006
This article reviews advances on carotenoid analysis, carotenoid composition of foods and influencing factors, alterations during… 
Highly Cited
2002
Highly Cited
2002
BACKGROUND Antioxidants may prevent atherosclerosis by interfering with endothelial activation, which involves the expression of… 
Highly Cited
1996
Highly Cited
1996
Lycopene cyclase, an enzyme responsible for the formation of cyclic carotenoids from acyclic precursors has been purified to…