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leucocyanidin

Known as: 3,3',4,4',5,7-flavanhexanol, leucodyanidol, Leucocianidol 
 
National Institutes of Health

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Highly Cited
2010
Highly Cited
2010
With microbial production becoming the primary choice for natural product synthesis, increasing precursor and cofactor… Expand
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Highly Cited
2007
Highly Cited
2007
Oligomeric proanthocyanidins (PAs) composed primarily of epicatechin units accumulate in the seed coats of the model legume… Expand
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2005
2005
The microbial transformation of five flavans (1-5) by endophytic fungi isolated from the tea plant Camellia sinensis was… Expand
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Highly Cited
2004
Highly Cited
2004
Dihydroflavonol-4-reductase (DFR; EC1.1.1.219) catalyzes a key step late in the biosynthesis of anthocyanins, condensed tannins… Expand
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Highly Cited
2003
Highly Cited
2003
The anthocyanin and proanthocyanidin (PA) biosynthetic pathways share common intermediates until leucocyanidin, which may be used… Expand
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Highly Cited
2001
Highly Cited
2001
In the conversion from colorless leucoanthocyanidin to colored anthocyanidin 3-glucoside, at least two enzymes, anthocyanidin… Expand
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2001
2001
The anti-ulcerogenic properties of plantain banana have been well established even though the active ingredient has only recently… Expand
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Highly Cited
1999
Highly Cited
1999
The active anti-ulcerogenic ingredient was extracted from unripe plantain banana by solvent fractionation and identified by… Expand
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Highly Cited
1991
Highly Cited
1991
Juvenile phase English ivy (Hedera helix L.) plants accumulate anthocyanin pigment in the hypodermis of stems and petioles… Expand
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1984
1984
Extracts of cell suspension cultures from Douglas fir (Pseudotsuga menziesii) needles catalyzed the production of (+)-catechin (2… Expand
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