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leucocyanidin

Known as: 3,3',4,4',5,7-flavanhexanol, leucodyanidol, Leucocianidol 
National Institutes of Health

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4 relations

Broader (2)

FlavonesFlavonoids

Narrower (2)

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Papers overview

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Highly Cited
2012
Highly Cited
2012
Identification of rutin deglycosylated metabolites produced by human intestinal bacteria using UPLC-Q-TOF/MS.
Highly Cited
2010
Highly Cited
2010
Improving NADPH availability for natural product biosynthesis in Escherichia coli by metabolic engineering.
Highly Cited
2008
Highly Cited
2008
Molecular cloning and function analysis of an anthocyanidin synthase gene from Ginkgo biloba, and its expression in abiotic stress responses.
Highly Cited
2007
Highly Cited
2007
Early Steps in Proanthocyanidin Biosynthesis in the Model Legume Medicago truncatula1[W][OA]
Oligomeric proanthocyanidins (PAs) composed primarily of epicatechin units accumulate in the seed coats of the model legume… 
Highly Cited
2005
Highly Cited
2005
Stereoselective oxidation at C-4 of flavans by the endophytic fungus Diaporthe sp. isolated from a tea plant.
The microbial transformation of five flavans (1-5) by endophytic fungi isolated from the tea plant Camellia sinensis was… 
Highly Cited
2001
Highly Cited
2001
A natural flavonoid and synthetic analogues protect the gastric mucosa from aspirin-induced erosions.
Highly Cited
1999
Highly Cited
1999
A natural flavonoid present in unripe plantain banana pulp (Musa sapientum L. var. paradisiaca) protects the gastric mucosa from aspirin-induced erosions.
Highly Cited
1984
Highly Cited
1984
Flavan-3-ol Biosynthesis : The Conversion of (+)-Dihydroquercetin and Flavan-3,4-cis-Diol (Leucocyanidin) to (+)-Catechin by Reductases Extracted from Cell Suspension Cultures of Douglas Fir.
Extracts of cell suspension cultures from Douglas fir (Pseudotsuga menziesii) needles catalyzed the production of (+)-catechin (2… 
1960
1960
Cacao polyphenolic substances. 5. The structure of cacao 'leucocyanidin 1.
Forsyth (1955) showed that the fresh cacao bean contains three 'leucocyanidin' compounds, which were termed L 1, L 2 and L 3 in… 
1958
1958
The flavonols of Impatiens balsamina L.
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