leucocyanidin

With microbial production becoming the primary choice for natural product synthesis, increasing precursor and cofactor… Expand

Oligomeric proanthocyanidins (PAs) composed primarily of epicatechin units accumulate in the seed coats of the model legume… Expand

The microbial transformation of five flavans (1-5) by endophytic fungi isolated from the tea plant Camellia sinensis was… Expand

Dihydroflavonol-4-reductase (DFR; EC1.1.1.219) catalyzes a key step late in the biosynthesis of anthocyanins, condensed tannins… Expand

The anthocyanin and proanthocyanidin (PA) biosynthetic pathways share common intermediates until leucocyanidin, which may be used… Expand

In the conversion from colorless leucoanthocyanidin to colored anthocyanidin 3-glucoside, at least two enzymes, anthocyanidin… Expand

The anti-ulcerogenic properties of plantain banana have been well established even though the active ingredient has only recently… Expand

The active anti-ulcerogenic ingredient was extracted from unripe plantain banana by solvent fractionation and identified by… Expand

Juvenile phase English ivy (Hedera helix L.) plants accumulate anthocyanin pigment in the hypodermis of stems and petioles… Expand

Extracts of cell suspension cultures from Douglas fir (Pseudotsuga menziesii) needles catalyzed the production of (+)-catechin (2… Expand