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leucocyanidin

Known as: 3,3',4,4',5,7-flavanhexanol, leucodyanidol, Leucocianidol 
National Institutes of Health

Papers overview

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Highly Cited
2016
Highly Cited
2016
Proanthocyanidins (PAs) are the second most abundant plant polyphenolic compounds after lignin. PAs affect taste, mouth feel and… 
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Highly Cited
2010
Highly Cited
2010
With microbial production becoming the primary choice for natural product synthesis, increasing precursor and cofactor… 
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Highly Cited
2007
Highly Cited
2007
Oligomeric proanthocyanidins (PAs) composed primarily of epicatechin units accumulate in the seed coats of the model legume… 
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Highly Cited
2005
Highly Cited
2005
The microbial transformation of five flavans (1-5) by endophytic fungi isolated from the tea plant Camellia sinensis was… 
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Highly Cited
2003
Highly Cited
2003
The anthocyanin and proanthocyanidin (PA) biosynthetic pathways share common intermediates until leucocyanidin, which may be used… 
2003
2003
Anthocyanidin synthase (ANS), an iron(II) and 2-oxoglutarate (2OG) dependent oxygenase, catalyses the penultimate step in… 
Highly Cited
2001
Highly Cited
2001
In the conversion from colorless leucoanthocyanidin to colored anthocyanidin 3-glucoside, at least two enzymes, anthocyanidin… 
Highly Cited
1999
Highly Cited
1999
The active anti-ulcerogenic ingredient was extracted from unripe plantain banana by solvent fractionation and identified by… 
Highly Cited
1991
Highly Cited
1991
Juvenile phase English ivy (Hedera helix L.) plants accumulate anthocyanin pigment in the hypodermis of stems and petioles… 
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Highly Cited
1984
Highly Cited
1984
Extracts of cell suspension cultures from Douglas fir (Pseudotsuga menziesii) needles catalyzed the production of (+)-catechin (2… 
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