leucocyanidin

Known as: 3,3',4,4',5,7-flavanhexanol, leucodyanidol, Leucocianidol

National Institutes of Health

Papers overview

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2003

As part of an investigation into the agricultural potential of under-exploited Mediterranean Viceae, anti-nutritional factor…

1990

Subclones from a wild carrot cell culture have been examined for their anthocyanin accumulation in the absence and presence of…

1989

: A dimethoxy derivative of leucocyandin 3-O-beta-D-galactosyl cellobioside isolated from the bark of F. bengalensis Linn…

1981

Flavonoids in five lines ofVigna mungo, fifteen lines ofV. radiata var.radiata and two lines ofV. radiata var.sublobata, which…

1977

The major flavonoids of the leaves of Gleditsia species are flavone C-glycosides, with sufficient interspecific differences in…

1967

EXAMINATION of the leaves of a series of grasses in the usual way1, which involves hydrolysing the leaves in 2 normal…

1965

Extracts of Rumex hymenosepalus have shown antitumor activity against the Sarcoma 180 and Walker 256 test systems of the Cancer…

1964

Forsyth and Roberts1 reported that chromatographically homogeneous cacao proanthocyanidin dimer yielded epicathechin and a new…

1960

Forsyth (1955) showed that the fresh cacao bean contains three 'leucocyanidin' compounds, which were termed L 1, L 2 and L 3 in…

1958