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isoflavonoids

 
National Institutes of Health

Papers overview

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2016
2016
ETHNOPHARMACOLOGICAL RELEVANCE Traditional Chinese medicine Radix Puerariae, the roots of Pueraria lobata (Wild.) Ohwi., has been… Expand
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2016
2016
Propolis is known to have biological properties against numerous microorganisms of clinical interest. This study aimed to… Expand
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Highly Cited
2015
Highly Cited
2015
Solar UV-B radiation (280-315 nm) has a significant influence on trophic relationships in natural and managed ecosystems… Expand
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Review
2014
Review
2014
Soy is the major source of dietary exposure to isoflavonoids (IFLs). Accumulating evidence supports a role for soy and IFLs in… Expand
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2014
2014
In this study, Astragalus membranaceus hairy root cultures (AMHRCs) were established as an attractive alternative source for the… Expand
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Highly Cited
2012
Highly Cited
2012
Little is known about the role of endophytic fungi against abiotic stresses and isoflavonoids (IF) contents of soybean. In… Expand
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2010
2010
Background: Isoflavonoids (IFL) may protect against chronic diseases, including cancer. IFL exposure is traditionally measured… Expand
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Highly Cited
2008
Highly Cited
2008
Red propolis is a new type of Brazilian propolis. This material, as well as the secretions of 20 plant species that are often… Expand
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2008
2008
Estrogen exposure and metabolism may play an important role in the development of estrogen-sensitive cancers in postmenopausal… Expand
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2007
2007
A method was developed for the simultaneous identification of astragalosides (AGs) and isoflavonoids (IFs) in the roots of… Expand
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