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daidzin

Known as: daidzein-7-glucoside 
National Institutes of Health

Related topics

Related topics

4 relations

Broader (4)

Alcohol DeterrentsEnzyme InhibitorsIsoflavonesisoflavonoids

Papers overview

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2012
2012
A modified QuEChERS method as sample treatment before the determination of isoflavones in foods by ultra-performance liquid chromatography-triple quadrupole mass spectrometry.
2012
2012
Apoptotic effects of cooked and in vitro digested soy on human prostate cancer cells.
2011
2011
Characterization of a β-glucosidase from Sulfolobus solfataricus for isoflavone glycosides
The specific activity of a recombinant β-glucosidase from Sulfolobus solfataricus for isoflavones was: daidzin > glycitin… 
2010
2010
Column switching high-performance liquid chromatography with two channels electrochemical detection for high-sensitive determination of isoflavones.
2007
2007
Phytoestrogens levels determination in the cord blood from Malaysia rural and urban populations.
2005
2005
Quantitative determination and structural characterization of isoflavones in nutrition supplements by liquid chromatography-mass spectrometry.
2005
2005
Prolonged Intake of Dietary Fermented Isoflavone-Rich Soybean Reinforced with Zinc Affects Circulating Bone Biochemical Markers in Aged Individuals
Changes in circulating biochemical markers of bone metabolism in aged individuals with the intake of fermented soybean (natto… 
Highly Cited
2002
Highly Cited
2002
Hydrolysis of soybean isoflavone glucosides by lactic acid bacteria
Lactobacillus delbrueckii subsp. delbrueckii KCTC 1047, grown in de Man, Rogosa and Sharpe (MRS) or soymilk media, completely… 
2001
2001
Preparative separation of isoflavone components in soybeans using high-speed counter-current chromatography.
2001
2001
Separation and purification of isoflavones from a crude soybean extract by high-speed counter-current chromatography.
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