Isoflavones

Known as: 3-phenylchromone, Derivatives, Isoflavone, Isoflavones [Chemical/Ingredient] 
A class of polyphenolic compounds derived from the Fabaceae family with potential phytoestrogenic, cholesterol-reducing, chemotherapeutic and… (More)

Topic mentions per year

Topic mentions per year

1948-2017
020040019482016

Papers overview

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Review
2016
Review
2016
Many polyphenols that contain more than two phenolic hydroxyl groups are natural antioxidants and can provide health benefits to… (More)
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Highly Cited
2006
Highly Cited
2006
Soy protein and isoflavones (phytoestrogens) have gained considerable attention for their potential role in improving risk… (More)
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Highly Cited
2002
Highly Cited
2002
BACKGROUND The isoflavones daidzein and genistein occur naturally in most soyfoods, conjugated almost exclusively to sugars… (More)
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Highly Cited
2001
Highly Cited
2001
The pharmacokinetic behavior of naturally occurring isoflavones has been determined for the first time in healthy adults. We… (More)
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Highly Cited
2000
Highly Cited
2000
The intake of flavonols, flavones and isoflavones by Japanese women was calculated from our food-phytochemical composition table… (More)
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Highly Cited
2000
Highly Cited
2000
Isoflavones are contained in soybean or soy foods in two chemical forms, i.e., aglycones and glucosides. We investigated the… (More)
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Highly Cited
2000
Highly Cited
2000
The soy isoflavones, daidzein and genistein, and the lignans, matairesinol and secoisolariciresinol, are phytoestrogens… (More)
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Highly Cited
2000
Highly Cited
2000
Biological effects of dietary isoflavones, such as daidzein and genistein are of interest in preventive medicine. We estimated… (More)
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Highly Cited
1998
Highly Cited
1998
The effects of soy protein (40 g/d) containing moderate and higher concentrations of isoflavones on blood lipid profiles… (More)
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Highly Cited
1995
Highly Cited
1995
Soybean isoflavones have been proposed to be anticarcinogenic, but their effective doses have not been established. To study… (More)
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