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Isoflavones

Known as: 3-phenylchromone, Derivatives, Isoflavone, Isoflavones [Chemical/Ingredient] 
A class of polyphenolic compounds derived from the Fabaceae family with potential phytoestrogenic, cholesterol-reducing, chemotherapeutic and… 
National Institutes of Health

Papers overview

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Review
2006
Review
2005
Review
2005
Polyphenols are abundant micronutrients in our diet, and evidence for their role in the prevention of degenerative diseases is… 
Review
2004
Review
2004
Polyphenols are abundant micronutrients in our diet, and evidence for their role in the prevention of degenerative diseases such… 
Review
2001
Review
2001
Highly Cited
2000
Highly Cited
2000
Isoflavones have drawn much attention because of their benefits to human health. These compounds, which are produced almost… 
Review
1999
Review
1999
Substantial evidence indicates that diets high in plant-based foods may explain the epidemiologic variance of many hormone… 
Highly Cited
1998
Highly Cited
1998
The effects of soy protein (40 g/d) containing moderate and higher concentrations of isoflavones on blood lipid profiles… 
Highly Cited
1997
Highly Cited
1997
Highly Cited
1987
Highly Cited
1987