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Isoflavones

Known as: 3-phenylchromone, Derivatives, Isoflavone, Isoflavones [Chemical/Ingredient] 
A class of polyphenolic compounds derived from the Fabaceae family with potential phytoestrogenic, cholesterol-reducing, chemotherapeutic and… Expand
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2019
Review
2019
This review gives an updated picture of each class of phenolic compounds and their properties. The most common classification… Expand
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Review
2002
Review
2002
Flavonoids comprise the most common group of plant polyphenols and provide much of the flavor and color to fruits and vegetables… Expand
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Highly Cited
2000
Highly Cited
2000
Lactase phlorizin hydrolase (LPH; EC 3.2.1.62) is a membrane-bound, family 1 beta-glycosidase found on the brush border of the… Expand
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Highly Cited
2000
Highly Cited
2000
Isoflavones have drawn much attention because of their benefits to human health. These compounds, which are produced almost… Expand
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Highly Cited
1998
Highly Cited
1998
The effects of soy protein (40 g/d) containing moderate and higher concentrations of isoflavones on blood lipid profiles… Expand
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Highly Cited
1997
Highly Cited
1997
The antioxidant and prooxidant behavior of flavonoids and the related activity-structure relationships were investigated in this… Expand
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Highly Cited
1996
Highly Cited
1996
Although the beneficial effects of dietary soybean protein compared with animal proteins on plasma lipids, lipoproteins and… Expand
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Highly Cited
1995
Highly Cited
1995
Soybean isoflavones have been proposed to be anticarcinogenic, but their effective doses have not been established. To study… Expand
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Highly Cited
1994
Highly Cited
1994
The influence of a diet containing soy protein on the hormonal status and regulation of the menstrual cycle was examined in six… Expand
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Highly Cited
1987
Highly Cited
1987
Tyrosine-specific protein kinase activity of the epidermal growth factor (EGF) receptor, pp60v-src and pp110gag-fes was inhibited… Expand
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