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Isoflavones

Known as: 3-phenylchromone, Derivatives, Isoflavone, Isoflavones [Chemical/Ingredient] 
A class of polyphenolic compounds derived from the Fabaceae family with potential phytoestrogenic, cholesterol-reducing, chemotherapeutic and… 
National Institutes of Health

Papers overview

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Review
2001
Review
2001
Both the anti-nutritional and beneficial effects of secondary compounds in a range of temperate and tropical forages have been… 
Highly Cited
2000
Highly Cited
2000
Several isoflavones [formononetin (1), castanin (5), odoratin (6), glycitein (7), pseudobaptogenin (8), fujikinetin (9), and… 
Highly Cited
1998
Highly Cited
1996
Highly Cited
1996
Soy-based diets, rich in the isoflavones genistein and daidzein, are thought to protect against breast and prostate cancer. We… 
Highly Cited
1988
Highly Cited
1988
Rhizobia are soil bacteria that can form symbiotic associations with leguminous plants leading to the fixation of atmospheric… 
Highly Cited
1974
Highly Cited
1974
~~~~~ ~ ~ with 60% ethanol of commercially defatted soybean flakes and subsequent evaporation of the ethanol. Ten kilograms of…