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Isoflavones

Known as: 3-phenylchromone, Derivatives, Isoflavone, Isoflavones [Chemical/Ingredient] 
A class of polyphenolic compounds derived from the Fabaceae family with potential phytoestrogenic, cholesterol-reducing, chemotherapeutic and… 
National Institutes of Health

Papers overview

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2010
2010
Biji kedelai merupakan sumber protein berkualitas tinggi, oligosakarida, serat makanan, mineral dan fitokimia terutama isoflavon… 
2008
2008
A soja e seus produtos possuem compostos fenolicos, as isoflavonas, as quais auxiliam na prevencao de doencas cronico… 
2006
2006
A mini-hydroponic growing system was employed for seedlings of kudzu vine (Pueraria montana) and contents of isoflavones… 
Review
2005
Review
2005
SUMMARY Recent advances in chromatographic analysis of isoflavones, which can reach physiologically significant concentrations in… 
Highly Cited
2002
Highly Cited
2002
Lactobacillus delbrueckii subsp. delbrueckii KCTC 1047, grown in de Man, Rogosa and Sharpe (MRS) or soymilk media, completely… 
1999
1999
Isoflavones of soy milk were mainly present as sugar conjugates such as genistin and daidzin which a glucosyl residue was… 
Review
1995
Review
1995
Pyrrolizidine alkaloids are among the most significant plant chemicals causing disease in animals and humans. After absorption… 
Highly Cited
1994
Highly Cited
1994
Constitutive phenolics of chickpea cell suspension cultures are the isoflavones formononetin and biochanin A, the isoflavanones… 
1975
1975
A new isoflavone, 6, 4'-dihydroxy-7-methoxy-isoflavone, was isolated from Chinese Pueraria flowers.