goitrin

Known as: 5-vinyl-2-thiooxazolidone, epigoitrin, 5-vinyloxazolidine-2-thione 
 

Topic mentions per year

Topic mentions per year

1959-2017
024619592017

Papers overview

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2010
2010
The perceived bitterness of cruciferous vegetables such as broccoli varies from person to person, but the functional… (More)
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2007
2007
OBJECTIVE To study the chemical constituents in the root of Isatis indigotica. METHOD The constituents root were separated… (More)
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2002
2002
The formation of plant-derived biomolecules during sauerkraut fermentation was studied. Cabbage was fermented with a starter… (More)
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1995
1995
The response of theCeutorhynchus assimilis antenna to volatiles in air entrainment-derived extracts of oilseed rape,Brassica… (More)
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1988
1988
RS-Goitrin can be conveniently prepared by a simplification of the Ettlinger procedure. Goitrin is a moderate inhibitor of… (More)
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1987
1987
Previous studies have shown that dietary R-goitrin is a potent inducer of hepatic glutathione S-transferase (GST) and epoxide… (More)
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1986
1986
Brassica vegetables are the major source of glucosinolates in the human diet. Certain glucosinolates are readily converted into… (More)
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1982
1982
In male and female rats, R-goitrin treatment increased the relative liver weights; in some of the enlarged livers a high… (More)
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1976
1976
Antithyroid activity of orally administered goitrin was assessed by parallel-line assay in chicks using four indices. The… (More)
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