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goitrin

Known as: 5-vinyl-2-thiooxazolidone, epigoitrin, 5-vinyloxazolidine-2-thione 
National Institutes of Health

Related topics

Related topics

4 relations

Broader (2)

Antithyroid AgentsOxazolidinones

Narrower (2)

goitrin, (R)-isomergoitrin, (S)-isomer

Papers overview

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2010
2010
Determination of epigoitrin and goitrin in Isatidis Radix by chiral high performance liquid chromatography
A Chiralpak IC column (250 mm×4.6 mm,5μm) was used to establish normal phase high performance liquid chromatographic (NP-HPLC… 
1993
1993
Effects of glucosinolate breakdown products on the hepatic biotransformation system in male rats.
The effects of 5-vinyloxazolidine-2-thione (VOT), 1-cyano-3-butene (CYB) and various isothiocyanates on parameters of hepatic… 
1983
1983
Biochemical changes in layer and broiler chickens when fed on a high-glucosinolate rapeseed meal.
Diets containing 500 g high-glucosinolate rapeseed meal/kg or an equivalent amount of soybean meal as the only protein supplement… 
1981
1981
Isolation of 2-hydroxy-3-butenyl thiocyanate, epigoitrin, and adenosine from 'Banlangen', Isatis indigotica root.
1981
1981
The identification of the goitrogen, (−)5-vinyloxazolidine-2-thione (goitrin), as a bitter principle of cooked brussels sprouts (Brassica oleracea L. var. gemmifera)
Zusammenfassung(−)5-Vinyloxazolidine-2-thione (goitrin), ein weit bekannter kropferzeugender Stoff, läßt sich als das bittere… 
Highly Cited
1980
Highly Cited
1980
Toxicology of glucosinolates, related compounds (nitriles, R-goitrin, isothiocyanates) and vitamin U found in Cruciferae.
1979
1979
High-pressure liquid chromatography detection of the antithyroid compound 5-vinyloxazolidine-2-thione in milk.
1972
1972
Cyano compounds and goitrin in rapeseed meal.
Raw rapeseed meals of Brassica campestris and cultivar Bronowski were analyzed for cyano compounds and goitrin following… 
1970
1970
Gas-liquid chromatographic determination of products from the progoitrins in crambe and rapeseed meals.
1962
1962
The isolation and identification of progoitrin from Brassica Seed.
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