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goitrin

Known as: 5-vinyl-2-thiooxazolidone, epigoitrin, 5-vinyloxazolidine-2-thione 
 
National Institutes of Health

Papers overview

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Review
2016
Review
2016
Brassica vegetables are common components of the diet and have beneficial as well as potentially adverse health effects… Expand
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2014
2014
ETHNOPHARMACOLOGICAL RELEVANCE Radix Isatidis called "Ban-Lan-Gen" is one of the most commonly-used traditional Chinese medicines… Expand
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Highly Cited
2013
Highly Cited
2013
In the last decade, basic research in chemoreceptor genetics and neurobiology have revolutionized our understanding of individual… Expand
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2010
2010
The perceived bitterness of cruciferous vegetables such as broccoli varies from person to person, but the functional… Expand
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2007
2007
OBJECTIVE To study the chemical constituents in the root of Isatis indigotica. METHOD The constituents root were separated… Expand
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Highly Cited
2005
Highly Cited
2005
The response of theCeutorhynchus assimilis antenna to volatiles in air entrainment-derived extracts of oilseed rape,Brassica… Expand
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1995
1995
Content of total and individual glucosinolates were determined in, 'Marathon' broccoli florets (Brassica olerucea L. var. italica… Expand
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1986
1986
1 Brassica vegetables are the major source of glucosinolates in the human diet. Certain glucosinolates are readily converted into… Expand
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1980
1980
The cruciferous glucosinolates (epiprogoitrin, sinigrin and sinalbin), nine of their derivatives (nitriles, isothiocyanates, R… Expand
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1965
1965
Summary Myrosinase activity could be demonstrated in a variety of bacteria, particularly Paracolobactrum, which commonly inhabit… Expand
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