• Publications
  • Influence
Metabolism of the Raffinose Family Oligosaccharides in Leaves of Ajuga reptans L. (Cold Acclimation, Translocation, and Sink to Source Transition: Discovery of Chain Elongation Enzyme)
Ajuga reptans is a frost-hardy, perennial labiate that is known for its high content of raffinose family oligosaccharide(s) (RFO). Seasonal variations in soluble nonstructural carbohydrate levels inExpand
  • 241
  • 16
Identification of Ser-543 as the major regulatory phosphorylation site in spinach leaf nitrate reductase.
Spinach leaf NADH:nitrate reductase (NR) responds to light/dark signals and photosynthetic activity in part as a result of rapid regulation by reversible protein phosphorylation. We have identifiedExpand
  • 198
  • 11
  • PDF
The inhibitor protein of phosphorylated nitrate reductase from spinach (Spinacia oleracea) leaves is a 14‐3‐3 protein
The inhibitor protein (IP) that inactivates spinach leaf NADH:nitrate reductase (NR) has been identified for the first time as a member of the eukaryotic 14‐3‐3 protein family based on three lines ofExpand
  • 169
  • 8
Metabolism of the Raffinose Family Oligosaccharides in Leaves of Ajuga reptans L. (Inter- and Intracellular Compartmentation)
We recently suggested that leaves of the frost-hardy species Ajuga reptans L. (Lamiaceace) contain two pools of raffinose family oligosaccharides (RFO): a large long-term storage pool in theExpand
  • 98
  • 8
Rennet coagulation properties of camel milk
Comparaison de l'empresurage du lait de chamelle et du lait de vache : parametres biochimiques, cinetiques, physicochimiques, rheologiques et structure des micelles au microscope electronique
  • 60
  • 7
Manufacture and characterization of camel milk butter
Description du procede de fabrication, au Kenya. Les conditions optimales de fabrication du beurre sont definies (temperature, temps de barattage). Etude de la composition chimique en acide gras,Expand
  • 57
  • 6
14‐3‐3 proteins associate with the regulatory phosphorylation site of spinach leaf nitrate reductase in an isoform‐specific manner and reduce dephosphorylation of Ser‐543 by endogenous protein
Three lines of evidence indicate that the 14‐3‐3 proteins that inactivate the phosphorylated form of spinach leaf NADH:nitrate reductase (NR) bind to the enzyme at the regulatory phosphorylation siteExpand
  • 152
  • 5
Post-translational regulation of nitrate reductase activity: a role for Ca2+ and 14-3-3 proteins
The control of nitrate reductase (NR) activity by reversible protein phosphorylation is a two-stage process: the enzyme is reversibly phosphorylated, and the phosphorylated form then binds anExpand
  • 135
  • 5
Purification and Partial Characterization of an Aminopeptidase from Lactobacillus lactis.
A surface-bound aminopeptidase of Lactobacillus lactis cells was solubilized with lysozyme, and the extract was subjected to streptomycin sulfate precipitation, ammonium sulfate fractionation,Expand
  • 65
  • 4
Preparation and consumer acceptability tests of fermented camel milk in Kenya
There are estimated to be 600000 camels ( Camelus dromedarius ) in Kenya (Wandera, 1985). Almost 80% of these are kept by pastoral tribes living in arid areas in eastern and north-eastern parts ofExpand
  • 57
  • 4