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gamma-oryzanol

Known as: GAMMA ORYZANOL, gamma-oryzanol [Chemical/Ingredient], oryzanol 
National Institutes of Health

Papers overview

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2015
2015
Rice is a staple food of world. Brown rice or Oryza sativa belongs to family Poaceae. Brown rice is a nutritious whole grain… 
2014
2014
The benefit of rice bran to human health is already wellknown. It is a rich source of fiber, vitamin B1, tocoferol and γ-oryzanol… 
2012
2012
Rice bran is a by product from rice milling that contains more than 20% of dietary fiber, mostly composed of insoluble fibers… 
2011
2011
La composicion de nutraceuticos y nutrientes de dos variedades de arroz con cascarilla sujetos a biotransformacion por… 
2010
2010
Rice bran, a by product of rice milling, is a powdery, fluffy material that consists of particles of pericarp, seed coat… 
2001
2001
An autoclaving procedure was developed to produce stable rice bran from two local paddy varieties IR 64 and Cisadane Muncul. The… 
1993
1993
The hypocholesterolemic effect of oryzanol, a mixture of ferulic acid esters of sterols and triterpenols, isolated from rice bran… 
1982
1982
The effects of gamma oryzanol (gamma-OZ), a ferulic acid of triterpene alcohol, on the synthesis and release of the growth…