gamma-oryzanol

Known as: GAMMA ORYZANOL, gamma-oryzanol [Chemical/Ingredient], oryzanol 
 
National Institutes of Health

Papers overview

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2011
2011
Japanese people consume crop bran, which contains relatively high amounts of gamma-oryzanol (ORZ), as foodstuffs and food… (More)
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2010
2010
The comparative effects of oryzanol and ferulic acid on the lipid metabolism and antioxidative status of high fat-fed mice were… (More)
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2010
2010
Response surface methodology was used to optimize coating conditions, including chitosan concentration (X(1)) and coating time (X… (More)
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2008
2008
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  • 2008
The level of total lipid and oryzanol content, an important antioxidant compound in locally produced bran was investigated. Total… (More)
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Highly Cited
2007
Highly Cited
2007
Our laboratory has reported that the hypolipidemic effect of rice bran oil (RBO) is not entirely explained by its fatty acid… (More)
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2004
2004
Tocopherols, tocotrienols and g-oryzanol compounds are phytochemicals with antioxidant activities and potential health benefits… (More)
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2003
2003
BACKGROUND The antioxidant capacity of rice bran (RB) (due mainly to its gamma-oryzanol content) is very well known. We have… (More)
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Highly Cited
2001
Highly Cited
2001
The antioxidant activities of vitamin E (alpha-tocopherol, alpha-tocotrienol, gamma-tocopherol, and gamma-tocotrienol) and gamma… (More)
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Highly Cited
1997
Highly Cited
1997
Oryzanol is a class of nonsaponifiable lipids of rice bran oil (RBO). More specifically, oryzanol is a group of ferulic acid… (More)
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1992
1992
Cereal Chem. 69(5):485-489 The effects of temperature of extraction and fractionation of rice bran significantly lower plasma and… (More)
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