Skip to search formSkip to main contentSkip to account menu

feruloyl esterase

Known as: cinnamoyl ester hydrolase, ferulic acid esterase, hydroxycinnamoyl esterase 
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
2017
Highly Cited
2017
Lactic acid bacteria (LAB) play important roles in silage fermentation, which depends on the production of sufficient organic… 
Review
2016
Review
2016
Feruloyl esterases (FAEs) represent a diverse group of carboxyl esterases that specifically catalyze the hydrolysis of ester… 
Highly Cited
2013
Highly Cited
2013
ABSTRACT Lactobacillus plantarum is frequently found in the fermentation of plant-derived food products, where hydroxycinnamoyl… 
Highly Cited
2009
Highly Cited
2009
ABSTRACT Cinnamic acids (i.e., ferulic and caffeic acids) that are esterified to the vegetable cell walls should be enzymatically… 
Highly Cited
2002
Highly Cited
2002
Oat hulls, an agricultural byproduct, contain a relatively high amount of ferulic acid (FA; 4-hydroxy-3-methoxycinnamic acid… 
Highly Cited
1995
Highly Cited
1995
The apparent specific activity of ferulic acid esterases on cell wall polysaccharide materials is enhanced by the presence of… 
Highly Cited
1993
Highly Cited
1993
Two forms of ferulic acid esterase from Aspergillus niger have been isolated from a commercial source of pectinase. One…