cohumulone
National Institutes of Health
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Mikyška, A., Jurková, M., 2018: Evaluation of αand β-bitter acids content in harvest of Czech hops in 2017. Kvasny Prum. 64(3…
INTRODUCTION
The valuable secondary metabolites in hops (bitter acids, xanthohumol, volatile monoterpenes and sesquiterpenes) are…
Mikyška, A. – Jurková, M.: Hodnocení obsahu hořkých kyselin a polyfenolů ve sklizni českých chmelů v roce 2013 – I: Obsah αa β-ho…
We designed isoprenomics-based prenylated biosynthetic intermediates of cohumulone and colupulone as Low-density lipoprotein (LDL…
A method of high performance liquid chromatography (HPLC) was developed for the separation and determination of six acidic…
Wild hops (Humulus lupulus L.) are potential new germplasms to expand the variability of genetic resources for hop breeding. We…
Ing. Vladimír Nesvadba, PhD., Ing. Karel Krofta, PhD., Hop Research Institute Co., Ltd., Žatec, Kadaňská 2525, Czech Republic. E…
-acid was negatively correlated among 112 female (r 0.78), and among 74 male hop genotypes (r 0.85). Hop (Humulus lupulus L.) is…