cohumulone

INTRODUCTION The valuable secondary metabolites in hops (bitter acids, xanthohumol, volatile monoterpenes and sesquiterpenes) are… (More)

Hops, Humulus lupulus, are grown worldwide for use in the brewing industry to impart characteristic flavor and aroma to finished… (More)

An HPLC-DAD-MS method with high accuracy and precision was developed for determination of prenylflavonoids and hop bitter acids… (More)

Genes belonging to the R2R3 MYB transcription factor family play an important role in the regulation of the expression of… (More)

A method of high performance liquid chromatography (HPLC) was developed for the separation and determination of six acidic… (More)

Wild hops (Humulus lupulus L.) are potential new germplasms to expand the variability of genetic resources for hop breeding. We… (More)

Season-dependent fluctuation of hop latent viroid in meristem tips enabled selection of viroid-free cultures from Osvald's clone… (More)

Five segments of a large hop plant (Humulus lupulus var. Hallertauer Magnum) carrying several cones were enclosed in sealed glass… (More)

The genetic diversity of 159 representative genotypes of native hop (Humulus lupulus var. lupuloides E. Small, Cannabaceae) from… (More)

A new and independent method for the quantification of alpha-acids in hops and hop products has been developed. NMR was used as a… (More)