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cohumulone

 
National Institutes of Health

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2018
2018
Market varieties of hops are classified to several groups according to their use in the brewing industry - aroma, bitter (dual… Expand
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2017
2017
INTRODUCTION The valuable secondary metabolites in hops (bitter acids, xanthohumol, volatile monoterpenes and sesquiterpenes) are… Expand
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2013
2013
An HPLC-DAD-MS method with high accuracy and precision was developed for determination of prenylflavonoids and hop bitter acids… Expand
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2012
2012
Genes belonging to the R2R3 MYB transcription factor family play an important role in the regulation of the expression of… Expand
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2010
2010
Wild hops (Humulus lupulus L.) are potential new germplasms to expand the variability of genetic resources for hop breeding. We… Expand
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2009
2009
Ing. Vladimír Nesvadba, PhD., Ing. Karel Krofta, PhD., Hop Research Institute Co., Ltd., Žatec, Kadaňská 2525, Czech Republic. E… Expand
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2008
2008
The hop (Humulus lupulus) is a hardy, climbing, dioecious, perennial plant native to Europe, Asia, and North America (172). The… Expand
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2005
2005
Early selection efforts in hop breeding consisted solely of clonal selection, with most male hop plants rogued out Hop (Humulus… Expand
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2005
2005
-acid was negatively correlated among 112 female (r 0.78), and among 74 male hop genotypes (r 0.85). Hop (Humulus lupulus L.) is… Expand
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2004
2004
Season-dependent fluctuation of hop latent viroid in meristem tips enabled selection of viroid-free cultures from Osvald's clone… Expand
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