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cohumulone

National Institutes of Health

Papers overview

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2018
2018
Mikyška, A., Jurková, M., 2018: Evaluation of αand β-bitter acids content in harvest of Czech hops in 2017. Kvasny Prum. 64(3… 
2017
2017
INTRODUCTION The valuable secondary metabolites in hops (bitter acids, xanthohumol, volatile monoterpenes and sesquiterpenes) are… 
2014
2014
Mikyška, A. – Jurková, M.: Hodnocení obsahu hořkých kyselin a polyfenolů ve sklizni českých chmelů v roce 2013 – I: Obsah αa β-ho… 
2012
2012
We designed isoprenomics-based prenylated biosynthetic intermediates of cohumulone and colupulone as Low-density lipoprotein (LDL… 
2011
2011
A method of high performance liquid chromatography (HPLC) was developed for the separation and determination of six acidic… 
2010
2010
Wild hops (Humulus lupulus L.) are potential new germplasms to expand the variability of genetic resources for hop breeding. We… 
2009
2009
Ing. Vladimír Nesvadba, PhD., Ing. Karel Krofta, PhD., Hop Research Institute Co., Ltd., Žatec, Kadaňská 2525, Czech Republic. E… 
2005
2005
-acid was negatively correlated among 112 female (r 0.78), and among 74 male hop genotypes (r 0.85). Hop (Humulus lupulus L.) is…