cohumulone

 
National Institutes of Health

Topic mentions per year

Topic mentions per year

2001-2017
012320012017

Papers overview

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2017
2017
INTRODUCTION The valuable secondary metabolites in hops (bitter acids, xanthohumol, volatile monoterpenes and sesquiterpenes) are… (More)
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2014
2014
Hops, Humulus lupulus, are grown worldwide for use in the brewing industry to impart characteristic flavor and aroma to finished… (More)
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2013
2013
An HPLC-DAD-MS method with high accuracy and precision was developed for determination of prenylflavonoids and hop bitter acids… (More)
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2012
2012
Genes belonging to the R2R3 MYB transcription factor family play an important role in the regulation of the expression of… (More)
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2011
2011
A method of high performance liquid chromatography (HPLC) was developed for the separation and determination of six acidic… (More)
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2010
2010
Wild hops (Humulus lupulus L.) are potential new germplasms to expand the variability of genetic resources for hop breeding. We… (More)
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2004
2004
Season-dependent fluctuation of hop latent viroid in meristem tips enabled selection of viroid-free cultures from Osvald's clone… (More)
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2004
2004
Five segments of a large hop plant (Humulus lupulus var. Hallertauer Magnum) carrying several cones were enclosed in sealed glass… (More)
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2002
2002
The genetic diversity of 159 representative genotypes of native hop (Humulus lupulus var. lupuloides E. Small, Cannabaceae) from… (More)
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2001
2001
A new and independent method for the quantification of alpha-acids in hops and hop products has been developed. NMR was used as a… (More)
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