cohumulone
National Institutes of Health
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New anti-infective agents are urgently needed to fight microbial resistance. Methicillin-resistant Staphylococcus aureus (MRSA…
Market varieties of hops are classified to several groups according to their use in the brewing industry - aroma, bitter (dual…
Hop-derived compounds have been subjected to numerous biomedical studies investigating their impact on a wide range of…
SCOPE
The aim of this work was to study the urinary metabolomics changes of participants that consumed beer, nonalcoholic beer…
INTRODUCTION
The valuable secondary metabolites in hops (bitter acids, xanthohumol, volatile monoterpenes and sesquiterpenes) are…
The effects of brewing style on physicochemical indices, iso-a-acids and antioxidant contents of commercial beers were…
Wild hops (Humulus lupulus L.) are potential new germplasms to expand the variability of genetic resources for hop breeding. We…
The hop (Humulus lupulus) is a hardy, climbing, dioecious, perennial plant native to Europe, Asia, and North America (172). The…