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cohumulone

 
National Institutes of Health

Papers overview

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2019
2019
New anti-infective agents are urgently needed to fight microbial resistance. Methicillin-resistant Staphylococcus aureus (MRSA… Expand
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2018
2018
Market varieties of hops are classified to several groups according to their use in the brewing industry - aroma, bitter (dual… Expand
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2018
2018
Hop-derived compounds have been subjected to numerous biomedical studies investigating their impact on a wide range of… Expand
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2017
2017
INTRODUCTION The valuable secondary metabolites in hops (bitter acids, xanthohumol, volatile monoterpenes and sesquiterpenes) are… Expand
2017
2017
SCOPE The aim of this work was to study the urinary metabolomics changes of participants that consumed beer, nonalcoholic beer… Expand
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2013
2013
An HPLC-DAD-MS method with high accuracy and precision was developed for determination of prenylflavonoids and hop bitter acids… Expand
2010
2010
Wild hops (Humulus lupulus L.) are potential new germplasms to expand the variability of genetic resources for hop breeding. We… Expand
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2008
2008
The hop (Humulus lupulus) is a hardy, climbing, dioecious, perennial plant native to Europe, Asia, and North America (172). The… Expand
2005
2005
-acid was negatively correlated among 112 female (r 0.78), and among 74 male hop genotypes (r 0.85). Hop (Humulus lupulus L.) is… Expand
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2004
2004
Season-dependent fluctuation of hop latent viroid in meristem tips enabled selection of viroid-free cultures from Osvald's clone… Expand