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casein hydrolysate

Known as: casitone 
National Institutes of Health

Papers overview

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Highly Cited
2013
Highly Cited
2013
ABSTRACT Celiac disease (CD) is an immune-mediated enteropathy triggered by the ingestion of cereal gluten proteins. This… 
Highly Cited
2001
Highly Cited
2001
ABSTRACT The transcription of 16 genes encoding 12 peptidases (pepC, pepN, pepX, pepP, pepA, pepF2, pepDA1, pepDA2, pepQ, pepT… 
Highly Cited
2000
Highly Cited
2000
Multiple food intolerance in infants, including intolerance to extensively hydrolysed proteins (HP), is often difficult to treat… 
Highly Cited
2000
Highly Cited
2000
ABSTRACT The nutritional requirements of Lactobacillus helveticus CRL 1062 were determined with a simplified chemically defined… 
Highly Cited
1996
Highly Cited
1989
Highly Cited
1989
Retraction On 28 October 2015, The BMJ retracted this article, published in 1989: Chandra RK, Puri S, Hamed A. Influence of… 
Highly Cited
1977
Highly Cited
1977
When Myxococcus xanthus FB was grown on 0.2% casein it exhibited a phenomenon we call cooperative growth. That is, above 104… 
Highly Cited
1975
Highly Cited
1975
An assay was developed to study the regulation of fruiting in Myxococcus xanthus. The nucleotides, adenosine 3':5'-cyclic…