Protein Hydrolysates

Known as: Hydrolysates, Protein, Protein Hydrolysates [Chemical/Ingredient], protein hydrolysate 
 
National Institutes of Health

Papers overview

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2014
2014
Pectoral fin protein from salmon processing byproduct was hydrolyzed using Alcalase, Flavourzyme, Neutrase, pepsin, Protamex, and… (More)
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Highly Cited
2013
Highly Cited
2013
BACKGROUND The production of bioethanol from lignocellulose hydrolysates requires a robust, D-xylose-fermenting and inhibitor… (More)
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2012
2012
Chemical hydrolysis of lignocellulosic biomass (LB) produces a number of inhibitors in addition to sugars. These inhibitors… (More)
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2011
2011
Inhibitory lignocellulose hydrolysates were treated with the reducing agents dithionite and sulfite to achieve improved… (More)
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Highly Cited
2008
Highly Cited
2008
Canola protein hydrolysates were prepared using commercial enzymes, namely Alcalase, an endo-peptidase and Flavourzyme with both… (More)
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Highly Cited
2007
Highly Cited
2007
Adaptation of a xylose-utilizing genetically engineered strain of Saccharomyces cerevisiae to sugarcane bagasse hydrolysates by… (More)
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2005
2005
Bioabatement is a potential method to remove inhibitory compounds from lignocellulose hydrolysates that could be incorporated… (More)
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Highly Cited
2003
Highly Cited
2003
The functional, nutritional, and antioxidative properties of hydrolyzed herring and herring byproducts (head and gonad) were… (More)
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1995
1995
The present study was carried out to compare the effects of four isoenergetic and isonitrogenous diets on the N utilization… (More)
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