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Protein Hydrolysates

Known as: Hydrolysates, Protein, Protein Hydrolysates [Chemical/Ingredient], protein hydrolysate 
National Institutes of Health

Papers overview

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Review
2017
Review
2017
Recent years have witnessed growing interest in the role of peptides in animal nutrition. Chemical, enzymatic, or microbial… Expand
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Highly Cited
2013
Highly Cited
2013
BackgroundThe production of bioethanol from lignocellulose hydrolysates requires a robust, D-xylose-fermenting and inhibitor… Expand
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Highly Cited
2012
Highly Cited
2012
Chemical hydrolysis of lignocellulosic biomass (LB) produces a number of inhibitors in addition to sugars. These inhibitors… Expand
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Review
2011
Review
2011
One of the major challenges faced in commercial production of lignocellulosic bioethanol is the inhibitory compounds generated… Expand
Review
2011
Review
2011
  • Z. Liu
  • Applied Microbiology and Biotechnology
  • 2011
  • Corpus ID: 12786674
Pretreatment of lignocellulose biomass for biofuel production generates inhibitory compounds that interfere with microbial growth… Expand
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Highly Cited
2008
Highly Cited
2008
Canola protein hydrolysates were prepared using commercial enzymes, namely Alcalase, an endo-peptidase and Flavourzyme with both… Expand
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Highly Cited
2007
Highly Cited
2007
Adaptation of a xylose-utilizing genetically engineered strain of Saccharomyces cerevisiae to sugarcane bagasse hydrolysates by… Expand
Highly Cited
2003
Highly Cited
2003
The functional, nutritional, and antioxidative properties of hydrolyzed herring and herring byproducts (head and gonad) were… Expand
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