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carrot allergenic extract
Known as:
Carrot
National Institutes of Health
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Related topics
Related topics
8 relations
Carrots - dietary
Daucus carota
Sodium monofluorophosphate 0.0076 MG/MG Toothpaste
Zinc Oxide 145 MG/ML Topical Cream
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Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
2016
Highly Cited
2016
Characterization of kefir-like beverages produced from vegetable juices
O. Corona
,
W. Randazzo
,
+5 authors
L. Settanni
2016
Corpus ID: 100933369
Highly Cited
2012
Highly Cited
2012
Growth potential of Salmonella spp. and Listeria monocytogenes in nine types of ready-to-eat vegetables stored at variable temperature conditions during shelf-life.
A. Sant’Ana
,
M. S. Barbosa
,
M. T. Destro
,
M. Landgraf
,
B. Franco
Journal of food microbiology
2012
Corpus ID: 21899412
Highly Cited
2012
Highly Cited
2012
Reduction of salt in pork sausages by the addition of carrot fibre or potato starch and high pressure treatment.
A. Grossi
,
J. Søltoft-Jensen
,
J. Knudsen
,
M. Christensen
,
V. Orlien
Meat Science
2012
Corpus ID: 32910698
Highly Cited
2010
Highly Cited
2010
Vacuum frying reduces oil uptake and improves the quality parameters of carrot crisps
V. Dueik
,
P. Robert
,
P. Bouchon
2010
Corpus ID: 55711507
Highly Cited
2007
Highly Cited
2007
Effects of repeated exposure on acceptance of initially disliked vegetables in 7-month old infants
Andrea Maier
,
C. Chabanet
,
B. Schaal
,
S. Issanchou
,
P. Leathwood
2007
Corpus ID: 73119133
Highly Cited
2006
Highly Cited
2006
Effects of antimicrobial components of essential oils on growth of Bacillus cereus INRA L2104 in and the sensory qualities of carrot broth.
M. Valero
,
M. J. Giner
Journal of food microbiology
2006
Corpus ID: 33960549
Highly Cited
2006
Highly Cited
2006
Synergistic bactericidal effect of carvacrol, cinnamaldehyde or thymol and refrigeration to inhibit Bacillus cereus in carrot broth.
M. Valero
,
E. Frances
Food microbiology
2006
Corpus ID: 1832896
Highly Cited
2004
Highly Cited
2004
Environmental concerns related to high thallium levels in soils and thallium uptake by plants in southwest Guizhou, China.
T. Xiao
,
J. Guha
,
D. Boyle
,
Cong-Qiang Liu
,
Jing-an Chen
Science of the Total Environment
2004
Corpus ID: 10236469
Highly Cited
2001
Highly Cited
2001
Carrot allergy: double-blinded, placebo-controlled food challenge and identification of allergens.
B. Ballmer-Weber
,
B. Wüthrich
,
A. Wangorsch
,
K. Fötisch
,
F. Altmann
,
S. Vieths
Journal of Allergy and Clinical Immunology
2001
Corpus ID: 12468314
BACKGROUND Allergic reactions to carrot affect up to 25% of food-allergic subjects. Clinical manifestations of carrot allergy and…
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Highly Cited
1992
Highly Cited
1992
Food consumption and cancer of the colon and rectum in north‐eastern Italy
E. Bidoli
,
S. Franceschi
,
R. Talamini
,
S. Barra
,
C. la Vecchia
International Journal of Cancer
1992
Corpus ID: 32637107
The relation between dietary factors and the risk of colorectal cancer was investigated in a case‐control study conducted in…
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