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Daucus carota

Known as: Queen Anne's lace, carrots 
A plant species of the family APIACEAE that is widely cultivated for the edible yellow-orange root. The plant has finely divided leaves and flat… 
National Institutes of Health

Papers overview

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2016
2016
Clinical observations indicate the frequently reported food hypersensitivity among patients, sensitive to airborne allergens… 
2005
2005
Culinary Pleasures takes a unique look at Britain's culinary evolution - a journey expressed through the development of its cook… 
Review
2003
Review
2003
Cancer chemoprevention is a new promising strategy for cancer prevention by the use of either synthetic or naturally occurring… 
2001
2001
Early seedling growth rate can be used to estimate seed vigor for small-seeded vegetable and flower seeds. However, hand… 
1992
1992
The influence of various cropping sequences on population densities of Meloidogyne hapla and carrot yield was studied in organic… 
1985
1985
From 1978 to 1982 173 cases of food allergy were diagnosed at the Allergy Unit of the Dermatological Clinic, University of Zürich… 
1978
1978
Six vegetables and millet were grown on the site of an old orchard which had received heavy applications of lead arsenate and… 
1976
1976
The extent and selectivity of transfer of the components of the polychlorinated biphenyl (PCB) Aroclor 1254 from a sandy loam… 
1972
1972
An analytical method and results are given for the determination of lead and cadmium in Brussels sprouts, apples, pears, cabbages… 
Highly Cited
1967
Highly Cited
1967
When thin slices are excised from intact storage organs (roots and tubers) of plants, a rapid and dramatic change in the…