Carrots - dietary

Known as: Carrot, Carrots 
 
National Institutes of Health

Papers overview

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Highly Cited
2010
Highly Cited
2010
OBJECTIVE The goal was to study how popular licensed cartoon characters appearing on food packaging affect young children's taste… (More)
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Highly Cited
2004
Highly Cited
2004
I n June 2004, three out of four public schools in Florida failed to meet a new federal standard for school improvement… (More)
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Highly Cited
2003
Highly Cited
2003
The antibacterial activity of 11 essential oils from aromatic plants against the strain INRA L2104 of the foodborne pathogen… (More)
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Highly Cited
2002
Highly Cited
2002
Objective: To develop an in vitro digestion method to assess the impact of heat treatment, particle size and presence of oil on… (More)
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Highly Cited
2002
Highly Cited
2002
This purpose of this study was to evaluate the largely untested assumption that malocclusion negatively affects masticatory… (More)
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Highly Cited
2000
Highly Cited
2000
of these deaths are "premature" and attributable to lifestyle and environmental factors (UC Berkley Wellness Letter 1997… (More)
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Highly Cited
1999
Highly Cited
1999
This article examines how language affects children’s inferences about novel social categories. We hypothesized that… (More)
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Highly Cited
1998
Highly Cited
1998
Populations at risk of vitamin A deficiency usually rely on dietary provitamin A carotenoids to meet vitamin A needs, yet… (More)
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Highly Cited
1987
Highly Cited
1987
Dietary factors in the etiology of ovarian cancer were investigated with the use of data from a case-control study conducted in… (More)
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Highly Cited
1983
Highly Cited
1983
A previously reported negative association between a high index of dietary vitamin A and lung cancer incidence was confirmed in… (More)
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