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Carrots - dietary

Known as: Carrot, Carrots 
National Institutes of Health

Related topics

Related topics

3 relations

Broader (1)

Daucus carota
carrot allergenic extractcarrot extract

Papers overview

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Highly Cited
2014
Highly Cited
2014
Managing the "invisibles".
Even in an age of relentless self-promotion, some extremely capable professionals prefer to avoid the spotlight. "Invisibles… 
2009
2009
Polyacetylene diversity and bioactivity in orange market and locally grown colored carrots (Daucus carota L.).
Carrots contain a wide array of phytochemicals such as carotenoids, phenolics, alpha-tocopherol, and polyacetylenes. Carrots are… 
Highly Cited
2006
Highly Cited
2006
The effects of the fibre content and physical structure of carrots on satiety and subsequent intakes when eaten as part of a mixed meal.
Previous research indicates that vegetables yield relatively high satiety scores, and that fibre content and structure may both… 
Review
2004
Review
2004
Malpractice Reform Must Include Steps To Prevent Medical Injury
The latest malpractice crisis has affected most U.S. states, sometimes leading to physician job actions and almost always… 
Highly Cited
1998
Highly Cited
1998
The distribution of nine pesticides between the juice and pulp of carrots and tomatoes after home processing.
The distribution of nine pesticides between the juice and pulp of carrots and tomatoes during home culinary practices was… 
Highly Cited
1998
Highly Cited
1998
Microbial population of shredded carrot in modified atmosphere packaging as related to irradiation treatment
Shredded carrots in modified atmosphere packaging were treated with low-dose irradiation of 0.5 kGy in order to determine whether… 
1998
1998
Accumulation of cadmium from wheat bran, sugar-beet fibre, carrots and cadmium chloride in the liver and kidneys of mice
The gastrointestinal absorption and organ distribution of Cd after exposure for 9 weeks to three fibre-rich foodstuffs (wheat… 
Highly Cited
1997
Highly Cited
1997
Mathematical Models for the Effects of pH, Temperature, and Sodium Chloride on the Growth of Bacillus stearothermophilus in Salty Carrots
Estimating the shelf life and safety of any food product is an important part of food product development. Predictive food… 
Highly Cited
1975
Highly Cited
1975
Characterization of Carrot and Tobacco Cell Cultures Resistant to p-Fluorophenylalanine.
This study describes the isolation and characterization of p-fluorophenylalanine-resistant diploid tobacco (Nicotiana tabacum L… 
1969
1969
The effects on the gingivae of chewing fibrous foods.
The present investigation was undertaken to study the changes in the gingivae of a group of human subjects whose only active… 
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