caffeoylquinic acid

 
National Institutes of Health

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2015
2015
Interest in so-called functional foods, i.e., foods that promote health and disease prevention, is increasing. Consumption of… (More)
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2014
2014
The phytochemical investigation of natural products of Gynura divaricata led to the isolation of eleven caffeoylquinic acid… (More)
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2012
2012
HPLC analysis of 20 commercial espresso coffees revealed 6-fold differences in caffeine levels, a 17-fold range of caffeoylquinic… (More)
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2012
2012
Chlorogenic acid is a well-known antioxidant and has more isomers according to the difference in binding location and number of… (More)
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2010
2010
As aged population dramatically increases in these decades, efforts should be made on the intervention for curing age-associated… (More)
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2010
2010
The leaves of three Ligularia species belonging to the family Compositae, Ligularia stenocephala, L. fischeri, and L. fischeri… (More)
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Highly Cited
2007
Highly Cited
2007
Aqueous extracts of green yerba maté (Ilex paraguariensis) and green tea (Camellia sinensis) are good sources of phenolic… (More)
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2006
2006
BACKGROUND AND AIMS Caffeoylquinic acids are cinnamate conjugates derived from the phenylpropanoid pathway. They are generally… (More)
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Highly Cited
2003
Highly Cited
2003
The fragmentation behavior of 18 chlorogenic acids that are not substituted at position 1 has been investigated using LC-MS(4… (More)
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Highly Cited
2002
Highly Cited
2002
The caffeoylquinic acid derivatives, 3-mono-O-caffeoylquinic acid (chlorogenic acid, ChA), 3,4-di-O-caffeoylquinic acid (3,4… (More)
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