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3,4,5-tri-caffeoylquinic acid

Known as: 3,4,5-tricaffeoylquinic acid, TCQA cpd 
National Institutes of Health

Papers overview

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2019
2019
Caffeoylquinic acid (CQA) is a natural polyphenol with evidence of antioxidant and neuroprotective effects and prevention of… 
2019
2019
Sweet potato (Ipomoea batatas L.) leaf is a natural source of phenolic compounds with strong antioxidant activity and potential… 
2017
2017
INTRODUCTION Geigeria alata is a traditional plant used in Sudanese folk medicine for treatment of diabetes, cough, epilepsy and… 
2017
2017
Provided are: a method for producing a 3,4,5-tricaffeoylquinic acid-containing material, whereby it becomes possible to… 
2014
2014
Background: 1-Methyl-4-phenylpyridinium (MPP + ) causes a neuronal cell injury that is similar to the findings observed in… 
2012
2012
Background and Purpose: Microbial product lipopolysaccharide (LPS) has been shown to be involved in the pathogenesis of… 
Highly Cited
2010
Highly Cited
2010
Liquid chromatography/multi-stage spectrometry (LC/MS(n)) (n = 2-4) has been used to detect and characterize in green Robusta… 
Highly Cited
2006
Highly Cited
2006
3,4,5-Tricaffeoylquinic acid (TCQA) that is not found in intact plant of lettuce leaves was isolated from the cultured cells. The… 
2004
2004
Accumulation of phenolic compounds has been monitored in a suspension culture of anthocyanin-accumulating sweet potato cell line…