FAQ

3,4,5-tri-caffeoylquinic acid

Known as: 3,4,5-tricaffeoylquinic acid, TCQA cpd 
 

Topic mentions per year

Topic mentions per year

2004-2014
0120042014

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1 relation

Broader (1)

caffeoylquinic acid

Related mentions per year

Related mentions per year

1993-2018
1990200020102020
3,4,5-tri-caffeoylquinic acid
caffeoylquinic acid

Papers overview

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2015
2015
3,4,5-Tricaffeoylquinic Acid Attenuates TRAIL-induced Apoptosis in Human Keratinocytes by Suppressing Apoptosis-related Protein Activation.
Caffeoyl derivatives exhibit antiinflammatory and antioxidant effects. However, the effect of 3,4,5-tricaffeoylquinic acid on the… (More)
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2014
2014
3,4,5-Tricaffeoylquinic Acid Attenuates Proteasome Inhibition-Mediated Programmed Cell Death in Differentiated PC12 cells
The dysfunction of the proteasome system is suggested to be implicated in neuronal degeneration. Caffeoylquinic acid derivatives… (More)
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2012
2012
3,4,5-tricaffeoylquinic Acid inhibits the lipopolysaccharide-stimulated production of inflammatory mediators in keratinocytes.
BACKGROUND AND PURPOSE Microbial product lipopolysaccharide (LPS) has been shown to be involved in the pathogenesis of… (More)
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2011
2011
3,4,5-Tricaffeoylquinic acid inhibits tumor necrosis factor-α-stimulated production of inflammatory mediators in keratinocytes via suppression of Akt- and NF-κB-pathways.
Keratinocytes may play an important role in the pathogenesis of skin disease in atopic dermatitis. Caffeoyl derivatives are… (More)
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2010
2010
Hierarchical scheme for liquid chromatography/multi-stage spectrometric identification of 3,4,5-triacyl chlorogenic acids in green Robusta coffee beans.
Liquid chromatography/multi-stage spectrometry (LC/MS(n)) (n = 2-4) has been used to detect and characterize in green Robusta… (More)
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2006
2006
Anti-human immunodeficiency virus activity of 3,4,5-tricaffeoylquinic acid in cultured cells of lettuce leaves.
3,4,5-Tricaffeoylquinic acid (TCQA) that is not found in intact plant of lettuce leaves was isolated from the cultured cells. The… (More)
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2004
2004
Caffeoylquinic Acids Generated In Vitro in a High-Anthocyanin-Accumulating Sweet Potato Cell Line
Accumulation of phenolic compounds has been monitored in a suspension culture of anthocyanin-accumulating sweet potato cell line… (More)
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