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dicaffeoylquinic acid

National Institutes of Health

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caffeoylquinic acid

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2018
2018
Characterization of estrogenic active ingredients in Cuscuta chinensis Lam. based on spectral characteristics and high‑performance liquid chromatography/quadrupole time‑of‑flight mass spectrometry.
High-performance liquid chromatography (HPLC) is an efficient method that is widely used to assess the quality of traditional… 
2017
2017
Other Health Benefits of African Medicinal Spices and Vegetables
2016
2016
Four New Dicaffeoylquinic Acid Derivatives from Glasswort (Salicornia herbacea L.) and Their Antioxidative Activity
Four new dicaffeoylquinic acid derivatives and two known 3-caffeoylquinic acid derivatives were isolated from methanol extracts… 
2015
2015
Chemotaxonomic Metabolite Profiling of 62 Indigenous Plant Species and Its Correlation with Bioactivities
Chemotaxonomic metabolite profiling of 62 indigenous Korean plant species was performed by ultrahigh performance liquid… 
2013
2013
Solid-phase extraction of galloyl- and caffeoylquinic acids from natural sources (Galphimia glauca and Arnicae flos) using pure zirconium silicate and bismuth citrate powders as sorbents inside micro…
2012
2012
Involvement of the p38 MAPK and ERK signaling pathway in the anti-melanogenic effect of methyl 3,5-dicaffeoyl quinate in B16F10 mouse melanoma cells.
2011
2011
A Correlation between Antioxidant Activity and Metabolite Release during the Blanching of Chrysanthemum coronarium L.
Liquid chromatography tandem mass spectrometry (LCMS/MS)-based metabolite profiling was applied to elucidate the correlation… 
2010
2010
Prediction of the interaction of HIV-1 integrase and its dicaffeoylquinic acid inhibitor through molecular modeling approach.
An essential step in the life cycle of human immunodeficiency virus type 1 (HIV-1) is integration of the double-stranded… 
2005
2005
Characterization of polyphenols in leaves of four desiccation tolerant plant families
Polyphenols in plants are known to act as antioxidants, antimicrobials, antifungal, photoreceptors, visual attractors and as… 
Review
1982
Review
1982
Chlorogenic Acid Content of Green Coffee Beans
Coffee history, production, processing and composition have been reviewed with particular emphasis upon factors known, or thought… 
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