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blood lipid

Known as: Blood lipids, lipid blood 
 
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2019
Review
2019
Contemporary dietary guidelines recommend limiting consumption of unprocessed red meat and processed meat. For example, the… Expand
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Highly Cited
2008
Highly Cited
2008
The National Institute for Health and Clinical Excellence (NICE) guideline, Lipid modification: Cardiovascular risk assessment… Expand
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Highly Cited
2003
Highly Cited
2003
Claims about the merits or risks of carbohydrate (CHO) vs. protein for weight loss diets are extensive, yet the ideal ratio of… Expand
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Review
2003
Review
2003
Recent genetic linkage studies complement the existing evidence that implicates abnormalities in NMDA receptor-mediated… Expand
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Review
2002
Review
2002
PURPOSE Dose-response relationships between exercise training volume and blood lipid changes suggest that exercise can favorably… Expand
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Highly Cited
2002
Highly Cited
2002
BACKGROUND Many of the benefits of soy have been attributed to soy isoflavones. OBJECTIVE The objective was to determine the… Expand
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Review
2001
Review
2001
Dose-response relationships between exercise training volume and blood lipid changes suggest that exercise can favourably alter… Expand
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Highly Cited
2001
Highly Cited
2001
BACKGROUND Effects of diet on blood lipids are best known in white men, and effects of type of carbohydrate on triacylglycerol… Expand
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Review
2000
Review
2000
Viscous fibres such as guar, glucomannans, pectins, oat betaglucan and psyllium continue to be seen as hypocholesterolaemic… Expand
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Highly Cited
1998
Highly Cited
1998
The effects of soy protein (40 g/d) containing moderate and higher concentrations of isoflavones on blood lipid profiles… Expand
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