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blood lipid

Known as: Blood lipids, lipid blood 
National Institutes of Health

Papers overview

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Highly Cited
2000
Highly Cited
2000
Consumption of soy protein may reduce the risk of cardiovascular disease both through reduction in serum lipids and by the… 
Highly Cited
2000
Highly Cited
2000
Abstract. Landin‐Wilhelmsen K, Johansson S, Rosengren A, Dotevall A, Lappas G, Bengtsson B‐A, Wilhelmsen L (Sahlgrenska… 
Review
1996
Review
1996
Triglyceride lowering is the most consistent effect of fish oils, having been observed in Greenland Eskimos and subsequently in… 
Highly Cited
1974
Highly Cited
1974
An association of blood lipids with the development of atherothrombotic brain infarction under age 60 is demonstrated. This is… 
Review
1971
Review
1971
Among the different risk factors for coronary heart disease (CHD), high blood lipids and low physical activity have aroused a…