allyl isothiocyanate

Known as: 3-isothiocyanatoprop-1-ene, allylisothiocyanate, allylsenevol 
An isothiocyanate with an allyl group (-C-C=C). The chemical structure is C=CCN=C=S.
National Institutes of Health

Papers overview

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Review
2010
Review
2010
Allyl isothiocyanate (AITC), which occurs in many common cruciferous vegetables, is widely and often frequently consumed by… (More)
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Highly Cited
2005
Highly Cited
2005
Garlic belongs to the Allium family of plants that produce organosulfur compounds, such as allicin and diallyl disulfide (DADS… (More)
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Highly Cited
2004
Highly Cited
2004
Plants of the family Brassicaceae contain high levels of glucosinolates. The latter compounds are degraded to isothiocyanates… (More)
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Highly Cited
2004
Highly Cited
2004
Wasabi, horseradish and mustard owe their pungency to isothiocyanate compounds. Topical application of mustard oil (allyl… (More)
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Highly Cited
2003
Highly Cited
2003
Dietary isothiocyanates (ITCs) are highly effective in affording protection against chemically induced cancers in laboratory… (More)
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Highly Cited
2003
Highly Cited
2003
We experimentally reanalyzed the classic interaction between Pieris rapae, a specialist lepidopteran herbivore, and… (More)
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Highly Cited
2000
Highly Cited
2000
Allyl isothiocyanate (AITC), a natural compound in plants belonging to the family Cruciferae, has been shown to have strong… (More)
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2000
2000
Two isothiocyanates (ITCs) commonly found in human diet, allyl isothiocyanate (AITC) and phenethyl isothiocyanate (PEITC), were… (More)
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Highly Cited
1998
Highly Cited
1998
Isothiocyanates and their naturally occurring glucosinolate precursors are widely consumed as part of a diet rich in cruciferous… (More)
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1984
1984
Allyl isothiocyanate (AITC), the major component of volatile oil of mustard, was recently reported to induce transitional-cell… (More)
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