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Zanthoxylum bungeanum fruit rind extract

Known as: ZANTHOXYLUM BUNGEANUM FRUIT RIND 
National Institutes of Health

Papers overview

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2019
2019
Zanthoxylum bungeanum (Rutaceae), a popular food flavoring and traditional Chinese medicine ingredient, is an important cash crop… 
Review
2017
Review
2017
Zanthoxylum bungeanum Maxim. (Rutaceae) is a popular food additive and traditional Chinese herbal medicine commonly named HuaJiao… 
Highly Cited
2015
Highly Cited
2015
Alzheimer's disease (AD) is one of the most common dementia. The aggregation and deposition of the amyloid-β peptide (Aβ) in… 
Highly Cited
2014
Highly Cited
2014
The ethanol crude extracts (ECE) and their subfractions from Zanthoxylum bungeanum leaves were prepared and their phytochemical… 
Highly Cited
2008
Highly Cited
2008
Within the framework for searching for new dietary fiber (DF) sources to remedy the increasing shortage of currently available…