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Zanthoxylum bungeanum fruit rind extract
Known as:
ZANTHOXYLUM BUNGEANUM FRUIT RIND
National Institutes of Health
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Camphor (Natural) 13.875 mg in 1 h TOPICAL PATCH [Cheezheng Pain Relieving]
Camphor 0.01 MG/MG Medicated Patch
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
2019
2019
Comparative transcriptome analysis and expression of genes reveal the biosynthesis and accumulation patterns of key flavonoids in different varieties of Zanthoxylum bungeanum leaves.
Leiwen Sun
,
Danmeng Yu
,
+4 authors
Dongmei Wang
Journal of Agricultural and Food Chemistry
2019
Corpus ID: 207941499
Zanthoxylum bungeanum (Rutaceae), a popular food flavoring and traditional Chinese medicine ingredient, is an important cash crop…
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Review
2017
Review
2017
Zanthoxylum bungeanum Maxim. (Rutaceae): A Systematic Review of Its Traditional Uses, Botany, Phytochemistry, Pharmacology, Pharmacokinetics, and Toxicology
Mengmeng Zhang
,
Jiaolong Wang
,
+5 authors
Chunjie Wu
International Journal of Molecular Sciences
2017
Corpus ID: 1057880
Zanthoxylum bungeanum Maxim. (Rutaceae) is a popular food additive and traditional Chinese herbal medicine commonly named HuaJiao…
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Highly Cited
2015
Highly Cited
2015
Extraction optimization of polysaccharide from Zanthoxylum bungeanum using RSM and its antioxidant activity.
Peiqin Li
,
Ligang Zhou
,
Y. Mou
,
Ziling Mao
International Journal of Biological…
2015
Corpus ID: 205184027
Highly Cited
2015
Highly Cited
2015
Destabilization of Alzheimer's Aβ42 Protofibrils with a Novel Drug Candidate wgx-50 by Molecular Dynamics Simulations.
Huaimeng Fan
,
Ruo-Xu Gu
,
+4 authors
Dongqing Wei
Journal of Physical Chemistry B
2015
Corpus ID: 1937944
Alzheimer's disease (AD) is one of the most common dementia. The aggregation and deposition of the amyloid-β peptide (Aβ) in…
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Highly Cited
2014
Highly Cited
2014
Phytochemical Profiles and Antioxidant and Antimicrobial Activities of the Leaves of Zanthoxylum bungeanum
Yujuan Zhang
,
Ziwen Luo
,
Dongmei Wang
,
Fengyuan He
,
Dengwu Li
TheScientificWorldJournal
2014
Corpus ID: 17068313
The ethanol crude extracts (ECE) and their subfractions from Zanthoxylum bungeanum leaves were prepared and their phytochemical…
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Highly Cited
2010
Highly Cited
2010
Effect of salt, kinnow and pomegranate fruit by-product powders on color and oxidative stability of raw ground goat meat during refrigerated storage.
S. Devatkal
,
B. Naveena
Meat Science
2010
Corpus ID: 8298550
Highly Cited
2008
Highly Cited
2008
Dietary fiber components in yellow passion fruit rind--a potential fiber source.
B. M. Yapo
,
Kouassi L. Koffi
Journal of Agricultural and Food Chemistry
2008
Corpus ID: 32740170
Within the framework for searching for new dietary fiber (DF) sources to remedy the increasing shortage of currently available…
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Highly Cited
2006
Highly Cited
2006
Improved solvent-free microwave extraction of essential oil from dried Cuminum cyminum L. and Zanthoxylum bungeanum Maxim.
Ziming Wang
,
L. Ding
,
+9 authors
Hui He
Journal of Chromatography A
2006
Corpus ID: 43066737
Highly Cited
2001
Highly Cited
2001
Screening of Chinese herbal drug extracts for inhibitory activity on nitric oxide production and identification of an active compound of Zanthoxylum bungeanum.
Y. Tezuka
,
S. Irikawa
,
+5 authors
S. Kadota
Journal of Ethnopharmacology
2001
Corpus ID: 24883902
Highly Cited
1958
Highly Cited
1958
The submicroscopic development of chromoplasts in the fruit of Capsicum annuum L.
A. Frey-wyssling
,
Emilia Kreutzer
Journal of Ultrastructure Research
1958
Corpus ID: 36431838
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