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Zanthoxylum bungeanum fruit rind extract

Known as: ZANTHOXYLUM BUNGEANUM FRUIT RIND 
 
National Institutes of Health

Papers overview

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2015
2015
Polysaccharide prepared from pericarp of Zanthoxylum bungeanum was proved to possess excellent antioxidant activities in vitro by… Expand
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Highly Cited
2014
Highly Cited
2014
Nine flavonoids were isolated and characterized from the leaves of Zanthoxylum bungeanum. Their structures were elucidated by… Expand
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Highly Cited
2010
Highly Cited
2010
Effects of salt, kinnow and pomegranate fruit by-product powders on color and oxidative stability of raw ground goat meat stored… Expand
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Highly Cited
2008
Highly Cited
2008
A technique to produce biodiesel from crude Zanthoxylum bungeanum seed oil (ZSO) with high free fatty acids (FFA) was developed… Expand
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Highly Cited
2008
Highly Cited
2008
  • X. Yang
  • Journal of agricultural and food chemistry
  • 2008
  • Corpus ID: 31626705
Huajiao denotes the fruits of various species of Zanthoxylum in the plant family Rutaceare used for cooking. The two most… Expand
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Highly Cited
2006
Highly Cited
2006
Solvent-free microwave extraction (SFME) is a recently developed green technique which is performed in atmospheric conditions… Expand
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Highly Cited
2005
Highly Cited
2005
Listeria monocytogenes is an opportunistic foodborne pathogen responsible for Listeriosis, a frequently fatal infection. This… Expand
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Highly Cited
2003
Highly Cited
2003
Stalk lodging in maize (Zea mays L.) causes yield losses estimated to range from 5 to 20% annually worldwide. Selection for rind… Expand
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Highly Cited
2001
Highly Cited
2001
Sixty-eight water and methanol extracts from 34 Chinese herbal drugs, most of which are used for inflammatory diseases, were… Expand
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Highly Cited
1958
Highly Cited
1958
From a structural point of view, there are three different types of chromoplasts in carotinoid pigmented plant organs (8… Expand
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