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Vitamin K

Known as: k vitamins, Vitamin K [Chemical/Ingredient], 2-methyl-3-(3,7,11,15-tetramethylhexadec-2-enyl)naphthalene-1,4-dione 
The term "vitamin K" refers to a group of chemically similar fat-soluble compounds called naphthoquinones: vitamin K1 (phytonadione) is found in… Expand
National Institutes of Health

Papers overview

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Review
2019
Review
2019
Numerous vascular risk factors and vascular diseases contribute to cognitive impairment and dementia. Many studies and registries… Expand
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Review
2019
Review
2019
Importance The antithrombotic treatment of patients with atrial fibrillation (AF) and coronary artery disease, in particular with… Expand
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Review
2019
Review
2019
The presence of a patent foramen ovale (PFO) is implicated in the pathogenesis of a number of medical conditions; however, the… Expand
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Review
2019
Review
2019
Most patients with atrial fibrillation (AF) and risk factors for stroke require oral anticoagulation (OAC) to decrease the risk… Expand
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Review
2018
Review
2018
ABSTRACT The use of warfarin, the most commonly prescribed oral anticoagulant, is being questioned by clinicians worldwide due to… Expand
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Review
2018
Review
2018
Abstract Calcific aortic valve stenosis (CAVS) is common in the ageing population and set to become an increasing economic and… Expand
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Review
2018
Review
2018
BACKGROUND Clinicians confront numerous practical issues in optimizing the use of anticoagulants to treat venous thromboembolism… Expand
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Review
2018
Review
2018
The prevalence of obesity in combination with sarcopenia (the age-related loss of muscle mass and strength or physical function… Expand
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Review
2017
Review
2017
Lentil (Lens culinaris; Family: Fabaceae) is a potential functional dietary ingredient which has polyphenol-rich content. Several… Expand
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Highly Cited
1968
Highly Cited
1968
  • 1968
  • Corpus ID: 220119561
 
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