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Transglutaminases

Known as: Transglutaminases [Chemical/Ingredient], Glutaminyl-Peptide Gamma-Glutamyltransferases, Glutaminyl Peptide Gamma Glutamyltransferases 
Transglutaminases catalyze cross-linking of proteins at a GLUTAMINE in one chain with LYSINE in another chain. They include keratinocyte… 
National Institutes of Health

Papers overview

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Review
2006
Review
2006
Celiac disease is a chronic intestinal disease caused by intolerance to gluten. It is characterized by immune-mediated… 
Review
2003
Review
2003
Blood coagulation, skin-barrier formation, hardening of the fertilization envelope, extracellular-matrix assembly and other… 
Review
2003
Review
2003
Some properties and applications of the transglutaminase (TGase) referred to as microbial TGase (MTGase), derived from a variant… 
Review
2002
Review
2002
Transglutaminases (Tgases) are a widely distributed group of enzymes that catalyse the post-translational modification of… 
Highly Cited
2002
Highly Cited
2002
Gluten sensitivity typically presents as celiac disease, a common chronic small intestinal disorder. However, in certain… 
Highly Cited
2000
Highly Cited
2000
The protein cross-linking enzyme tissue transglutaminase binds in vitro with high affinity to fibronectin via its 42-kD gelatin… 
Highly Cited
1999
Highly Cited
1999
The pathogenesis of candidiasis involves invasion of host tissues by filamentous forms of the opportunistic yeast Candida… 
Highly Cited
1998
Highly Cited
1998
The action of tissue Transglutaminase1 (TGase) on specific protein-bound glutamine residues plays a critical role in numerous… 
Highly Cited
1997
Highly Cited
1997
Celiac disease is characterized by small intestinal damage with loss of absorptive villi and hyperplasia of the crypts, typically… 
Review
1991
Review
1991
Transglutaminases catalyze the posttranslational modification of proteins by transamidation of available glutamine residues. This…