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TRPV Cation Channels

Known as: Receptors, Capsaicin, Cation Channels, TRPV, vanilloid receptor 
A subgroup of TRP cation channels named after the vanilloid receptor. They are very sensitive to TEMPERATURE; hot spicy food, and CAPSAICIN. They… 
National Institutes of Health

Papers overview

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Highly Cited
2009
Highly Cited
2009
Background and purpose:  N‐arachidonoyl dopamine (NADA) has complex effects on nociception mediated via cannabinoid CB1 receptors… 
Review
2005
Review
2005
AbstractMammalian transient receptor potential (TRP) channels consist of six related protein sub-families that are involved in a… 
Review
2004
Review
2004
Capsaicin and other naturally occurring pungent molecules have been used for centuries as topical analgesics and rubefactants to… 
Highly Cited
2004
Highly Cited
2004
BACKGROUND & AIMS The pathogenesis of pain in pancreatitis remains poorly understood. We hypothesized that trypsin, a key… 
Highly Cited
2003
Highly Cited
2003
It is well established that the vanilloid receptor, VR1, is an important peripheral mediator of nociception. VR1 receptors are… 
Highly Cited
2003
Highly Cited
2003
Capsaicin, the vanilloid that selectively activates vanilloid receptors (VRs) on sensory neurons for noxious perception, has been… 
Highly Cited
2002
Highly Cited
2002
Although the central terminals of cranial visceral afferents express vanilloid receptor 1 (VR1), little is known about their… 
Highly Cited
2002
Highly Cited
2002
Cranial visceral afferents innervate second-order nucleus tractus solitarius (NTS) neurons via myelinated (A-type) and… 
Highly Cited
2000
Highly Cited
2000
The vanilloid receptor (VR1) is a ligand‐gated ion channel, which plays an important role in nociceptive processing. Therefore, a…