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Sodium Nitrite

Known as: Sodium Nitrite [Chemical/Ingredient], nitrites sodium, Nitrous acid, sodium salt 
Nitrous acid sodium salt. Used in many industrial processes, in meat curing, coloring, and preserving, and as a reagent in ANALYTICAL CHEMISTRY… 
National Institutes of Health

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12 relations

Broader (4)

Food PreservativesIndicators and ReagentsNitritesSodium Compounds, Inorganic
In BloodSodium nitrite leukotriene release:MCnc:Pt:WBC:Qnagonistsanalogs & derivatives

Papers overview

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2007
2007
Environmentally benign synthesis of aromatic nitro compounds using silica supported inorganic nitrates
Simple, rapid, clean and environmentally benign synthesis of aromatic nitro compounds by using inorganic nitrates as nitrating… 
1985
1985
Effects of sodium nitrite and potassium sorbate on in vitro cultured mammalian cells.
The food additives sodium nitrite and potassium sorbate had cytostatic and cytotoxic effects on in vitro cultured V79 hamster… 
1978
1978
Studies on High Molecular Weight Renin from Hog Kidney
Previous reports by several investigators on the activation of a high molecular weight renin have not been confirmed. A simple… 
1975
1975
Fatal self-administration of sodium azide.
A 19-year old woman ingested an unknown amount of sodium azide (NaN3). The earliest symptoms were nausea and loss of vision… 
1973
1973
Dose-response studies with concurrent administration of piperazine and sodium nitrite to strain A mice.
Male strain A mice were given 0.69-18.75 g piperazine/kg Food and 0.05-2.0 g sodium nitrite (NaN02)/liter drinking water For 20… 
1973
1973
Effect of pH, sodium chloride, and sodium nitrite on enterotoxin A production.
The combined effects of pH, sodium chloride, and sodium nitrite were studied by using a dialysis sac technique in brain heart… 
1971
1971
Acute synergistic toxicity and hepatic necrosis following oral administration of sodium nitrite and secondary amines to mice.
Summary Combined p.o. administration of sodium nitrite and dimethylamine or methylbenzylamine to male mice produced acute… 
Highly Cited
1970
Highly Cited
1970
Growth from spores of Clostridium perfringens in the presence of sodium nitrite.
The method by which sodium nitrite may act to prevent germination or outgrowth, or both, of heat-injured spores in canned cured… 
Highly Cited
1969
Highly Cited
1969
Aflatoxin production in meats. II. Aged dry salamis and aged country cured hams.
Italian-type salamis contaminated with Aspergillus flavus were more likely to develop aflatoxins during aging than were smoked… 
Highly Cited
1968
Highly Cited
1968
Role of curing agents in the preservation of shelf-stable canned meat products.
Experiments were conducted to gain a better understanding of the mechanism by which sodium chloride, sodium nitrate, and sodium…