Secoiridoids

 
National Institutes of Health

Papers overview

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Highly Cited
2013
Highly Cited
2013
Aging can be viewed as a quasi-programmed phenomenon driven by the overactivation of the nutrient-sensing mTOR gerogene. mTOR… (More)
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2011
2011
The secoiridoids 3,4-dihydroxyphenylethanol-elenolic acid (3,4-DHPEA-EA) and 3,4-dihydroxyphenylethanol-elenolic acid dialdehyde… (More)
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2008
2008
Recently, a number of studies on health benefits associated with natural compounds have been demonstrated. Phenolics in fruits… (More)
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Review
2008
Review
2008
Hydrophilic phenols are the most abundant natural antioxidants of virgin olive oil (VOO), in which, however, tocopherols and… (More)
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Review
2004
Review
2004
Hydrophilic phenols are the most abundant natural antioxidants of virgin olive oil (VOO), in which, however, tocopherols and… (More)
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Review
2004
Review
2004
Epidemiologic studies conducted in the latter part of the twentieth century demonstrate fairly conclusively that the people of… (More)
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Highly Cited
2000
Highly Cited
2000
The aim of this study was to evaluate the phenolic antioxidant and squalene content in a range of olive and seed oils. A mean of… (More)
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Review
2000
Review
2000
In the Mediterranean basin, olive oil, along with fruits, vegetables, and fish, is an important constituent of the diet, and is… (More)
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Highly Cited
2000
Highly Cited
2000
BACKGROUND Because olive oil is an important component of the Mediterranean diet, it is necessary to establish unequivocal… (More)
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1981
1981
Overground parts of Centaurium spicatum (L.) Fritsch (Gentianaceae) from two different habitats have been investigated on their… (More)
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