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Secoiridoids

National Institutes of Health

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Iridoids

Papers overview

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Review
2012
Review
2012
Valuable Nutrients and Functional Bioactives in Different Parts of Olive (Olea europaea L.)—A Review
The Olive tree (Olea europaea L.), a native of the Mediterranean basin and parts of Asia, is now widely cultivated in many other… 
Highly Cited
2010
Highly Cited
2010
Characterization and quantification of phenolic compounds of extra-virgin olive oils with anticancer properties by a rapid and resolutive LC-ESI-TOF MS method.
Highly Cited
2009
Highly Cited
2009
Antioxidant secoiridoids from fringe tree (Chionanthus virginicus L.)
Recently, a number of studies on health benefits associated with natural compounds have been demonstrated. Phenolics in fruits… 
Highly Cited
2008
Highly Cited
2008
Chemical composition and oxidative stability of Tunisian monovarietal virgin olive oils with regard to fruit ripening.
Review
2008
Review
2008
Biosynthesis and biotransformations of phenol-conjugated oleosidic secoiridoids from Olea europaea L.
The genus Olea contains the economically important European olive tree (Olea europaea L.). This species is also of chemotaxonomic… 
Review
2007
Review
2007
Chemical components of Fraxinus species.
Review
2007
Review
2007
Naturally occurring secoiridoids and bioactivity of naturally occurring iridoids and secoiridoids. A review, part 2.
Naturally occurring new secoiridoids published during 1994-2005 are reviewed with available physical and spectral data: mp… 
Review
2004
Review
2004
Health and sensory properties of virgin olive oil hydrophilic phenols: agronomic and technological aspects of production that affect their occurrence in the oil.
Review
2000
Review
2000
Olive-oil consumption and health: the possible role of antioxidants.
Review
1998
Review
1998
Biological and pharmacological activity of naturally occurring iridoids and secoiridoids.
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