Secoiridoids

 
National Institutes of Health

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Iridoids

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Highly Cited
2013
Highly Cited
2013
Xenohormetic and anti-aging activity of secoiridoid polyphenols present in extra virgin olive oil: a new family of gerosuppressant agents.
Aging can be viewed as a quasi-programmed phenomenon driven by the overactivation of the nutrient-sensing mTOR gerogene. mTOR… (More)
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2011
2011
Absorption and metabolism of olive oil secoiridoids in the small intestine.
The secoiridoids 3,4-dihydroxyphenylethanol-elenolic acid (3,4-DHPEA-EA) and 3,4-dihydroxyphenylethanol-elenolic acid dialdehyde… (More)
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2008
2008
Antioxidant secoiridoids from fringe tree (Chionanthus virginicus L.)
Recently, a number of studies on health benefits associated with natural compounds have been demonstrated. Phenolics in fruits… (More)
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Review
2008
Review
2008
Phenolic compounds in olive oil: antioxidant, health and organoleptic activities according to their chemical structure
Hydrophilic phenols are the most abundant natural antioxidants of virgin olive oil (VOO), in which, however, tocopherols and… (More)
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Review
2004
Review
2004
Health and sensory properties of virgin olive oil hydrophilic phenols: agronomic and technological aspects of production that affect their occurrence in the oil.
Hydrophilic phenols are the most abundant natural antioxidants of virgin olive oil (VOO), in which, however, tocopherols and… (More)
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Review
2004
Review
2004
Olives and olive oil in cancer prevention.
Epidemiologic studies conducted in the latter part of the twentieth century demonstrate fairly conclusively that the people of… (More)
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Highly Cited
2000
Highly Cited
2000
Phenolic compounds and squalene in olive oils: the concentration and antioxidant potential of total phenols, simple phenols, secoiridoids, lignansand squalene.
The aim of this study was to evaluate the phenolic antioxidant and squalene content in a range of olive and seed oils. A mean of… (More)
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Review
2000
Review
2000
Olive-oil consumption and health: the possible role of antioxidants.
In the Mediterranean basin, olive oil, along with fruits, vegetables, and fish, is an important constituent of the diet, and is… (More)
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Highly Cited
2000
Highly Cited
2000
Identification of lignans as major components in the phenolic fraction of olive oil.
BACKGROUND Because olive oil is an important component of the Mediterranean diet, it is necessary to establish unequivocal… (More)
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1981
1981
Secoiridoids and Xanthones in the genus Centaurium.
Overground parts of Centaurium spicatum (L.) Fritsch (Gentianaceae) from two different habitats have been investigated on their… (More)
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