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Optimization of polyphenols extraction from dried chokeberry using maceration as traditional technique.
Traditional maceration method was used for the extraction of polyphenols from chokeberry (Aronia melanocarpa) dried fruit, and the effects of several extraction parameters on the total phenolics andExpand
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Biological activity and chemical composition of different berry juices
Abstract Total phenolics, total anthocyanins, mineral content, radical scavenging activity and antiproliferative activity against human cancer cell lines were evaluated in fresh pressed juices ofExpand
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Phenolic profile and anti-inflammatory activity of three Veronica species
Abstract Aerial parts of some Veronica species are used as traditional medicine for treatment of various inflammatory conditions, including rheumatism. In the present study, phenolic content andExpand
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Secoiridoid content of Blackstonia perfoliata in vivo and in vitro
SummaryThis study reports the analysis of secondary metabolites of gentiopicrin, swertiamarin, and sweroside in shoot and root cultures of yellow wort (Blackstonia perfoliata), which were initiatedExpand
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Comparative study of some polyphenols in Plantago species
Abstract The identification and determination of major flavonoids in endemic species Plantago schwarzenbergiana and Plantago reniformis is reported for the first time. Flavonoids and phenylpropanoidExpand
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Chemical properties of the cultivated Sideritis raeseri Boiss. & Heldr. subsp. raeseri
Abstract Phytochemical analyses of the cultivated Sideritis raeseri subsp. raeseri in four different stages of flower development were performed. Traditionally used infusion and decoction were alsoExpand
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Berry fruit teas: Phenolic composition and cytotoxic activity
Abstract A detailed phenolic composition analysis of dry chokeberry, bilberry and black currant fruit teas prepared on the most common ways — decoction and infusion, was performed, together withExpand
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Influence of shading net on polyphenol profile and radical scavenging activity in different varieties of black currant berries
Abstract Changes of environmental factors, created under influence of various shading nets, could significantly affect some pomological and organoleptic characteristics of plants grown in suchExpand
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