Seafood

Known as: Sea Food, Sea-Foods, Sea-Food 
Marine fish and shellfish used as food or suitable for food. (Webster, 3d ed) SHELLFISH and FISH PRODUCTS are more specific types of SEAFOOD.
National Institutes of Health

Topic mentions per year

Topic mentions per year

1955-2018
020040019552017

Papers overview

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Highly Cited
2010
Highly Cited
2010
Little is known about the archaeal diversity of fermented seafood; most of the earlier studies of fermented food have focused on… (More)
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Highly Cited
2008
Highly Cited
2008
Seafood authentication and food safety concerns are a growing issue in today’s global marketplace, although traditional… (More)
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Highly Cited
2007
Highly Cited
2007
BACKGROUND Seafood is the predominant source of omega-3 fatty acids, which are essential for optimum neural development. However… (More)
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Highly Cited
2007
Highly Cited
2007
BACKGROUND Fish and seafood provide important nutrients but may also contain toxic contaminants, such as methylmercury… (More)
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Highly Cited
2004
Highly Cited
2004
Previous studies, mainly among populations with high consumption of seafood, have suggested that increased marine n-3… (More)
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Highly Cited
2003
Highly Cited
2003
OBJECTIVE The authors sought to determine if greater seafood consumption, a measure of omega-3 fatty acid intake, is associated… (More)
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Highly Cited
2003
Highly Cited
2003
Two Gram-negative, non-motile, non-spore-forming and moderately halophilic cocci (strains YKJ-103T and YKJ-105) were isolated… (More)
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Highly Cited
2002
Highly Cited
2002
BACKGROUND Mothers selectively transfer docosahexaenoic acid (DHA) to their fetuses to support optimal neurological development… (More)
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Highly Cited
2002
Highly Cited
2002
OBJECTIVE To determine the relation between intake of seafood in pregnancy and risk of preterm delivery and low birth weight… (More)
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Highly Cited
2000
Highly Cited
2000
OBJECTIVE To determine whether neonatal neurologic function is adversely affected by seafood contaminants from maternal diet… (More)
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