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Seafood
Known as:
Sea Food
, Sea-Foods
, Sea-Food
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Marine fish and shellfish used as food or suitable for food. (Webster, 3d ed) SHELLFISH and FISH PRODUCTS are more specific types of SEAFOOD.
National Institutes of Health
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Related topics
Related topics
5 relations
Broader (2)
Food
Meat
Microbiological
aspects of radiation effects
standards characteristics
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
2013
Highly Cited
2013
Determination of paralytic shellfish poisoning toxins by HILIC-MS/MS coupled with dispersive solid phase extraction.
Li Zhuo
,
Yuechun Yin
,
+6 authors
Guonan Chen
Food Chemistry
2013
Corpus ID: 11096800
Highly Cited
2012
Highly Cited
2012
Comparisons of polybrominated diphenyl ethers levels in paired South Korean cord blood, maternal blood, and breast milk samples.
Tae Hyung Kim
,
Du Yeon Bang
,
+14 authors
Hyung Sik Kim
Chemosphere
2012
Corpus ID: 5067433
Highly Cited
2009
Highly Cited
2009
Supermarket Loss Estimates for Fresh Fruit, Vegetables, Meat, Poultry, and Seafood and Their Use in the ERS Loss-Adjusted Food Availability Data
J. Buzby
,
H. F. Wells
,
Bruce Axtman
,
J. Mickey
2009
Corpus ID: 166527028
A certain amount of food in supermarkets is deemed unusable (“food loss”) because of moisture loss, spoilage, and other causes…
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Highly Cited
2009
Highly Cited
2009
Dynamics of Clinical and Environmental Vibrio parahaemolyticus Strains during Seafood-Related Summer Diarrhea Outbreaks in Southern Chile
K. García
,
R. Torres
,
+4 authors
R. Espejo
Applied and Environmental Microbiology
2009
Corpus ID: 10899096
ABSTRACT Seafood consumption-related diarrhea became prevalent in Chile when the pandemic strain of Vibrio parahaemolyticus…
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Review
2005
Review
2005
Daily intake of polychlorinated dibenzo-p-dioxins/polychlorinated dibenzofurans (PCDD/PCDFs) in foodstuffs consumed in Tarragona, Spain: a review of recent studies (2001-2003) on human PCDD/PCDF…
A. Bocio
,
J. Domingo
Environmental Research
2005
Corpus ID: 44684581
Review
2003
Review
2003
Proteomics as a tool for the investigation of seafood and other marine products.
C. Piñeiro
,
J. Barros-Velázquez
,
Jesús Vázquez
,
and A. Figueras
,
J. M. Gallardo
Journal of Proteome Research
2003
Corpus ID: 39091191
The state-of-the-art and future trends of the application of proteomics to seafood and other marine products are reviewed…
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Review
2003
Review
2003
Astrocyte-mediated methylmercury neurotoxicity
G. Shanker
,
T. Syversen
,
M. Aschner
Biological Trace Element Research
2003
Corpus ID: 19551134
Methylmercury (MeHg) is a potent neurotoxicant. Any source of environmental mercury represents a potential risk for human MeHg…
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Highly Cited
1994
Highly Cited
1994
Muscle Foods: Meat Poultry and Seafood Technology
D. M. Kinsman
,
A. Kotula
,
B. C. Breidenstein
1994
Corpus ID: 80921610
Historical Perspective And Current Status. Structure and Properties of Tissues. Postmortem Changes in Muscle Foods. Edible By…
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Highly Cited
1993
Highly Cited
1993
Determination of urinary arsenic and impact of dietary arsenic intake.
X. Le
,
W. Cullen
,
K. Reimer
Talanta: The International Journal of Pure and…
1993
Corpus ID: 7813151
Highly Cited
1978
Highly Cited
1978
Selenium and cancer: effects of selenium and of the diet on the genesis of spontaneous mammary tumors in virgin inbred female C3H/St mice.
G. Schrauzer
,
D. A. White
,
C. J. Schneider
Bioinorganic Chemistry
1978
Corpus ID: 20111673
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