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Seafood

Known as: Sea Food, Sea-Foods, Sea-Food 
Marine fish and shellfish used as food or suitable for food. (Webster, 3d ed) SHELLFISH and FISH PRODUCTS are more specific types of SEAFOOD.
National Institutes of Health

Papers overview

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Highly Cited
2009
Highly Cited
2009
A certain amount of food in supermarkets is deemed unusable (“food loss”) because of moisture loss, spoilage, and other causes… 
Highly Cited
2009
Highly Cited
2009
ABSTRACT Seafood consumption-related diarrhea became prevalent in Chile when the pandemic strain of Vibrio parahaemolyticus… 
Review
2003
Review
2003
The state-of-the-art and future trends of the application of proteomics to seafood and other marine products are reviewed… 
Review
2003
Review
2003
Methylmercury (MeHg) is a potent neurotoxicant. Any source of environmental mercury represents a potential risk for human MeHg… 
Highly Cited
1994
Highly Cited
1994
Historical Perspective And Current Status. Structure and Properties of Tissues. Postmortem Changes in Muscle Foods. Edible By…