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Meat

Known as: Meats 
The edible portions of any animal used for food including domestic mammals (the major ones being cattle, swine, and sheep) along with poultry, fish… 
National Institutes of Health

Related topics

Related topics

7 relations

Narrower (3)

Beef (dietary)Poultry ProductsSeafood

Broader (1)

Food
Microbiologicalaspects of radiation effectsstandards characteristics

Papers overview

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Highly Cited
2011
Highly Cited
2011
Functional properties of soybean food ingredients in food systems
Jideani, V.A. 2011. Functional properties of soybean food ingredients in food systems. In Ng, T.B. (ed). Soybean biochemistry… 
Review
2009
Review
2009
Prevalence of Arcobacter in meat and shellfish.
Arcobacter is considered an emergent foodborne and waterborne enteropathogen. However, its prevalence in foods of animal origin… 
Highly Cited
2003
Highly Cited
2003
Nucleic acid sequence based amplification for the rapid and sensitive detection of Salmonella enterica from foods
Aims: The purpose of this study was to apply nucleic acid sequence‐based amplification (NASBA) for the detection of Salmonella… 
Highly Cited
2001
Highly Cited
2001
A food frequency questionnaire for youth: psychometric analysis and summary of eating habits in adolescents.
Highly Cited
1999
Highly Cited
1999
Formation of mutagenic/carcinogenic heterocyclic amines in dry-heated model systems, meats, and meat drippings.
Mixtures of amino acids, creatine, and glucose simulating the composition of six different kinds of meats (beef, chicken breast… 
Highly Cited
1999
Highly Cited
1999
Determination of folate vitamers in food and in Italian reference diet by high-performance liquid chromatography.
Highly Cited
1998
Highly Cited
1998
Bio-enrichment: production of vitamins in fermented foods
Less than a hundred years ago, vitamin deficiency diseases were common in the United States. Unfortunately hundreds of millions… 
Highly Cited
1997
Highly Cited
1997
Metabolism of food-derived heterocyclic amines in nonhuman primates.
Review
1994
Review
1994
Some toxic and trace metals in big game hunted in the northern part of Poland in 1987-1991.
Highly Cited
1981
Highly Cited
1981
Nisin: a possible alternative or adjunct to nitrite in the preservation of meats
Nisin at 75 ppm (75 microgram/g) was superior to 150 ppm of nitrite in inhibiting outgrowth of Clostridium sporogenes PA3679… 
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