Meat

Known as: Meats 
The edible portions of any animal used for food including domestic mammals (the major ones being cattle, swine, and sheep) along with poultry, fish… (More)

Topic mentions per year

Topic mentions per year

1943-2018
010020019432017

Papers overview

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Highly Cited
2011
Highly Cited
2011
BACKGROUND The evidence that red and processed meat influences colorectal carcinogenesis was judged convincing in the 2007 World… (More)
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Highly Cited
2011
Highly Cited
2011
BACKGROUND The relation between consumption of different types of red meats and risk of type 2 diabetes (T2D) remains uncertain… (More)
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Highly Cited
2011
Highly Cited
2011
BACKGROUND Specific dietary and other lifestyle behaviors may affect the success of the straightforward-sounding strategy "eat… (More)
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Highly Cited
2010
Highly Cited
2010
Although the relation between red and processed meat intake and colorectal cancer has been reported in several epidemiologic… (More)
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Highly Cited
2006
Highly Cited
2006
Improving diet and lifestyle is a critical component of the American Heart Association's strategy for cardiovascular disease risk… (More)
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Highly Cited
2004
Highly Cited
2004
BACKGROUND Although obesity is the most important risk factor for type 2 diabetes, evidence is emerging that certain foods and… (More)
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Highly Cited
2004
Highly Cited
2004
OBJECTIVE The aim of this study was to prospectively assess the relation between red meat intake and incidence of type 2 diabetes… (More)
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Highly Cited
2002
Highly Cited
2002
OBJECTIVE To examine dietary fat and meat intake in relation to risk of type 2 diabetes. RESEARCH DESIGN AND METHODS We… (More)
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Highly Cited
1993
Highly Cited
1993
Few food frequency questionnaires have been evaluated for their ability to assess intakes of individual foods that may be related… (More)
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Highly Cited
1990
Highly Cited
1990
BACKGROUND The rates of colon cancer in various countries are strongly correlated with the per capita consumption of red meat and… (More)
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