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Meat

Known as: Meats 
The edible portions of any animal used for food including domestic mammals (the major ones being cattle, swine, and sheep) along with poultry, fish… Expand
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2018
Review
2018
Key Points Question Have disparities in diet quality of US adults according to participation and eligibility for food assistance… Expand
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Highly Cited
2014
Highly Cited
2014
Diets link environmental and human health. Rising incomes and urbanization are driving a global dietary transition in which… Expand
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Highly Cited
2007
Highly Cited
2007
BACKGROUND The Dietary Approaches to Stop Hypertension (DASH) diet has been shown to lower blood pressure, but little is known… Expand
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Highly Cited
2006
Highly Cited
2006
Improving diet and lifestyle is a critical component of the American Heart Association’s strategy for cardiovascular disease risk… Expand
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Review
2005
Review
2005
There is growing awareness that the profound changes in the environment (eg, in diet and other lifestyle conditions) that began… Expand
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Highly Cited
2005
Highly Cited
2005
Lactobacillus sakei is a psychrotrophic lactic acid bacterium found naturally on fresh meat and fish. This microorganism is… Expand
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Highly Cited
2004
Highly Cited
2004
A theoretical model of consumer response to publicized food safety information on meat demand is developed with an empirical… Expand
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Highly Cited
2001
Highly Cited
2001
BACKGROUND Salmonella is a leading cause of foodborne illness. The emergence of antimicrobial-resistant salmonella is associated… Expand
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Highly Cited
1999
Highly Cited
1999
For a number of years, poultry selection has concentrated on growth velocity in meat lines, producing improvements in growth that… Expand
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Highly Cited
1999
Highly Cited
1999
The polymerase chain reaction (PCR) was applied to identify six meats (cattle, pig, chicken, sheep, goat and horse) as raw… Expand
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