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Poultry Products
Known as:
Poultry Product
, Product, Poultry
, Products, Poultry
Food products manufactured from poultry.
National Institutes of Health
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Related topics
Related topics
7 relations
Egg Food Product
Microbiological
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standards characteristics
Broader (2)
Food
Meat
Narrower (1)
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Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
2011
2011
Nutrition in Relation to Diseases and Heat stress in Poultry
S. Das
,
T. K. Palai
,
Sanjib Mishra
,
D. Das
,
B. Jena
2011
Corpus ID: 31024185
Different diseases conditions and stress factors are responsible for high morbidity and mortality of present day poultry…
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2009
2009
Analyses of the poultry value chain and its linkages and interactions with HPAI risk factors in Nigeria
James Akinwumi
,
I. Okike
,
B. Bett
,
T. Randolph
,
K. Rich
2009
Corpus ID: 15033659
HPAI diseasetransmission pathways are linked to the economic incentives that chain actors face. Disease transmission risk is…
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2007
2007
Reflections on Animals, Property, and the Law and Rain Without Thunder
G. Francione
2007
Corpus ID: 55042622
In my 1995 book, Animals, Property, and the Law, I argue that animalwelfare laws do not provide any significant protection to…
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2007
2007
Characteristics of Salmonella spp isolated from poultry carcasses
Ho-Won Lee
,
C. Hong
,
B. Jung
2007
Corpus ID: 82569550
Salmonella infections cause the diseases in poultry and some zoonotic Salmonella can be transmitted to human through poultry…
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2007
2007
Occurence of benzo(a)pyrene in some foods of animal origin in the Slovak Republic
E. Dobríková
2007
Corpus ID: 97633750
SUMMARY A total of 10 841 food products of animal origin such as smoked meat products, canned meat products, poultry products…
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2001
2001
Changes in Consumer Knowledge , Behavior , and Confidence Since the 1996 PR / HACCP Final Rule
2001
Corpus ID: 17974513
Research Triangle Institute (RTI) conducted a multiyear evaluation of the 1996 Pathogen Reduction; Hazard Analysis and Critical…
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2001
2001
Improving Fried Product and Frying Oil Quality Using Nitrogen Gas in A Pressure Frying System
B. Innawong
2001
Corpus ID: 138526503
The commercial pressure frying has been limited to frying huge amount of products due to its dependence on the amount of moisture…
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Review
1989
Review
1989
Zeolites : do they have a role in poultry production.
M. Evans
1989
Corpus ID: 55063961
Literature on the application of natural and synthetic zeolites for poultry production is reviewed. A total of 66 experiments…
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1973
1973
HOUGHTON POULTRY RESEARCH STATION
D. R. Gordon
1973
Corpus ID: 72703971
Diseases affecting animals grown for human nutrition may have a direct and serious influence on the purchasing power and standard…
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1966
1966
Isolation of salmonella from poultry, poultry products and poultry processing plants in Massachusetts.
A. Wilder
,
R. MacCready
New England Journal of Medicine
1966
Corpus ID: 6996144
THE number of cases of salmonellosis reported in the United States has increased dramatically over the last twenty years.1 Much…
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