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Poultry Products

Known as: Poultry Product, Product, Poultry, Products, Poultry 
Food products manufactured from poultry.
National Institutes of Health

Related topics

Related topics

7 relations
Egg Food ProductMicrobiologicalaspects of radiation effectsstandards characteristics

Broader (2)

FoodMeat

Narrower (1)

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Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2009
2009
Use of pulsed-field gel electrophoresis to characterize the heterogeneity and clonality of Salmonella serotype Enteritidis, Typhimurium and Infantis isolates obtained from whole liquid eggs.
2000
2000
Characterization of Visible Spectral Intensity Variations of Wholesome and Unwholesome Chicken Meats with Two-Dimensional Correlation Spectroscopy
Generalized two-dimensional (2D) correlation analysis of visible spectra (400–700 nm) was performed to characterize the spectral… 
Review
2000
Review
2000
Evaluation of safe food-handling instructions on raw meat and poultry products.
Every year in the United States, millions of people become ill, thousands of people die, and substantial economic costs are… 
Highly Cited
1998
Highly Cited
1998
Sensitivity to commercial disinfectants, and the occurrence of plasmids within various Listeria monocytogenes genotypes isolated from poultry products and the poultry processing environment
The European Suspension Test was used to assess the relative resistance of 19 individual Listeria monocytogenes genotypes… 
Highly Cited
1996
Highly Cited
1996
Listeria monocytogenes in poultry and poultry products: epidemiological investigations in seven Danish abattoirs.
Listeria monocytogenes was isolated from 11/236 (4 x 7%) caecal samples from parent flocks, providing broilers to the abattoirs… 
1989
1989
Evaluation of enrichment procedures for recovering Listeria monocytogenes from dairy products.
1988
1988
USDA regulation of residues in meat and poultry products.
The National Residue Program conducted by the Food Safety and Inspection Service (FSIS) of the USDA includes a comprehensive… 
Highly Cited
1987
Highly Cited
1987
Prevalence of Campylobacter jejuni in eggs and poultry meat in New York State.
The presence of Campylobacter jejuni was tested for but not isolated from any of 276 eggs sampled from 23 egg farms in New York… 
1966
1966
Isolation of salmonella from poultry, poultry products and poultry processing plants in Massachusetts.
THE number of cases of salmonellosis reported in the United States has increased dramatically over the last twenty years.1 Much… 
1961
1961
Prevalence of Salmonellae in meat and poultry products.
Evidence to implicate meat and poultry products as potential sources of Salmonella infection for man has been presented by a… 
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