Poultry Products

Known as: Poultry Product, Product, Poultry, Products, Poultry 
Food products manufactured from poultry.
National Institutes of Health

Topic mentions per year

Topic mentions per year

1963-2018
024619632018

Papers overview

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2015
2015
Human infections with non-typhoidal Salmonella (NTS) serovars are increasingly becoming a threat to human health globally. While… (More)
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2011
2011
A bacteriophage (phage) that infected strains of the species Listeria monocytogenes as well as Listeria ivanovii and Listeria… (More)
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2009
2009
Spread of avian influenza is associated with movement of infected poultry and poultry products, and, as a result, strict… (More)
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Highly Cited
2007
Highly Cited
2007
The food supply, including poultry products, may transmit antimicrobial drug-resistant Escherichia coli to humans. To assess this… (More)
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2007
2007
Bacteriophages used to treat infections are typically amplified in a pathogenic host. However, this practice introduces the risk… (More)
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2007
2007
The objective of this research was to isolate and to verify the sensitivity to antimicrobial agents of strains of Salmonella sp… (More)
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2004
2004
During 2002 to 2003, eight Salmonella enterica serotype Virchow poultry and poultry product isolates from various sources… (More)
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2004
2004
In the U.S., the per capita consumption of poultry has continued to rise since the 1960’s with the largest increase in production… (More)
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Review
2003
Review
2003
MSSD Discussion Papers contain preliminary material and research results, and are circulated prior to a full peer review in order… (More)
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1998
1998
The objectives of this study were to determine temperature (50, 60, 70, and 80 C) and time (0.5, 1.0, 1.5, and 2.0 h) effects on… (More)
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