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Egg Food Product

Known as: egg [food], Egg (Poultry), Egg, Poultry 
Animal reproductive bodies, or the contents thereof, used as food. The concept is differentiated from OVUM, the anatomic or physiologic entity.
National Institutes of Health

Related topics

Related topics

6 relations

Narrower (1)

Egg Yolk (Dietary)
Microbiologicalaspects of radiation effectsegg extractstandards characteristics

Broader (1)

Poultry Products

Papers overview

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Highly Cited
1997
Highly Cited
1997
Begging and the risk of predation in nestling birds
Theoretical models of the evolution of begging in nestling passerines assume that begging is costly, either energetically or in… 
Highly Cited
1996
Highly Cited
1996
Beta 2-microglobulin-dependent NK1.1+ T cells are not essential for T helper cell 2 immune responses
A number of investigations have established the critical role of interleukin 4 (IL-4) in mediating the development of T helper… 
Highly Cited
1984
Highly Cited
1984
Clinical symptoms and IgE responses to common food proteins in atopic and healthy children
The appearance of symptoms suggestive of allergy through the first 4 years of life was studied prospectively in eighty‐six… 
Highly Cited
1980
Highly Cited
1980
Biology of insect eggs
Highly Cited
1979
Highly Cited
1979
Membrane fusion during secretion: cortical granule exocytosis in sex urchin eggs as studied by quick-freezing and freeze-fracture
Exocytosis of cortical granules was observed in sea urchin eggs, either quick-frozen or chemically fixed after exposure to sperm… 
Highly Cited
1974
Highly Cited
1974
Energy refinement of hen egg-white lysozyme.
Highly Cited
1971
Highly Cited
1971
FORMATION AND ORIGIN OF BASAL LAMINA AND ANCHORING FIBRILS IN ADULT HUMAN SKIN
The purpose of this investigation was to study the formation and origin of basal lamina and anchoring fibrils in adult human skin… 
Highly Cited
1965
Highly Cited
1965
Deoxyribonucleic acid in amphibian eggs.
Highly Cited
1965
Highly Cited
1965
Individual molecular species of different phospholipid classes. Part II. A method of analysis
New analytical possibilities arise when glycerosphophatides are converted into diglyceride acetates or analogous compounds: In… 
Highly Cited
1964
Highly Cited
1964
MACROMOLECULE SYNTHESIS AND THE INFLUENCE OF ACTINOMYCIN ON EARLY DEVELOPMENT.
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