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Egg Food Product

Known as: egg [food], Egg (Poultry), Egg, Poultry 
Animal reproductive bodies, or the contents thereof, used as food. The concept is differentiated from OVUM, the anatomic or physiologic entity.
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2019
Review
2019
Stress in teleosts is an increasingly studied topic because of its interaction with growth, reproduction, immune system and… Expand
Review
2019
Review
2019
ABSTRACT This meta-analysis summarizes the evidence of a prospective association between the intake of foods [whole grains… Expand
Review
2018
Review
2018
Due to the increased demand of animal protein in developing countries, intensive farming is instigated, which results in… Expand
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Review
2018
Review
2018
Toxocariasis is a neglected tropical disease of humans. Although many studies have indicated or shown that environmental… Expand
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Review
2018
Review
2018
Salmonella enterica is one of the most ubiquitous enteropathogenic bacterial species on earth, and comprises more than 2500… Expand
Review
2018
Review
2018
OBJECTIVE To characterize the degree of decision regret following elective oocyte cryopreservation (EOC) for social indications… Expand
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Review
2018
Review
2018
BackgroundIn the past, cases of PCDD/F and PCB contamination exceeding limits in food from animal origin (eggs, meat or milk… Expand
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Review
2018
Review
2018
Cells are integral to all forms of life due to their compartmentalization by the plasma membrane. However, living organisms are… Expand
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Review
2018
Review
2018
The contribution of breakfast to diet quality (DQ) can inform future dietary guidelines. This study examined breakfast nutrition… Expand
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Review
2017
Review
2017
The age-related loss of skeletal muscle mass and function is caused, at least in part, by a reduced muscle protein synthetic… Expand