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Egg Food Product

Known as: egg [food], Egg (Poultry), Egg, Poultry 
Animal reproductive bodies, or the contents thereof, used as food. The concept is differentiated from OVUM, the anatomic or physiologic entity.
National Institutes of Health

Papers overview

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Highly Cited
2013
Highly Cited
2013
BACKGROUND Recent studies in animals have shown a mechanistic link between intestinal microbial metabolism of the choline moiety… 
Highly Cited
2008
Highly Cited
2008
Despite significant recent public concern and media attention to the environmental impacts of food, few studies in the United… 
Review
2006
Review
2006
Highly Cited
2002
Highly Cited
2002
Abstract: Nearly half the world's vascular plant species and one‐third of terrestrial vertebrates are endemic to 25 “hotspots” of… 
Highly Cited
2002
Highly Cited
2002
  • Rui Wang
  • The FASEB Journal
  • 2002
  • Corpus ID: 40765922
Bearing the public image of a deadly “gas of rotten eggs,” hydrogen sulfide (H2S) can be generated in many types of mammalian… 
Highly Cited
1997
Highly Cited
1997
Hyperbolic discount functions induce dynamically inconsistent preferences, implying a motive for consumers to constrain their own… 
Review
1992
Review
1992
BACKGROUND AND METHODS Reports of fatal or near-fatal anaphylactic reactions to foods in children and adolescents are rare. We… 
Highly Cited
1989
Highly Cited
1989
This supplement provides information on the nutrient composition of milk, milk products and eggs consumed in the UK. It updates… 
Review
1979
Review
1979
ion of those listed by the students? In general, we found that the event name itself combined most readily with superordinate… 
Highly Cited
1969
Highly Cited
1969
Two separate sets of forecasts of airline passenger data have been combined to form a composite set of forecasts. The main…