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Egg Food Product

Known as: egg [food], Egg (Poultry), Egg, Poultry 
Animal reproductive bodies, or the contents thereof, used as food. The concept is differentiated from OVUM, the anatomic or physiologic entity.
National Institutes of Health

Papers overview

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Review
2019
Review
2019
ABSTRACT Background: Despite growing evidence for food-based dietary patterns' potential to reduce cardiovascular disease risk… Expand
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Review
2018
Review
2018
The aim of this systematic review and meta-analysis was to summarize the evidence on the relationship between intake of 12 major… Expand
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Review
2017
Review
2017
Mycotoxins are toxic secondary metabolites produced by certain filamentous fungi (molds). These low molecular weight compounds… Expand
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Review
2017
Review
2017
In the last decade, the association between diet and cognitive function or dementia has been largely investigated. In the present… Expand
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Review
2017
Review
2017
Background: Suboptimal diet is one of the most important factors in preventing early death and disability worldwide.Objective… Expand
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Review
2017
Review
2017
BACKGROUND Human alveolar echinococcosis (AE) is a severe zoonotic disease caused by the metacestode stage of Echinococcus… Expand
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Review
2017
Review
2017
The aim of this systematic review and meta-analysis was to synthesize the knowledge about the relation between intake of 12 major… Expand
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Review
2017
Review
2017
The aim of this systematic review and meta-analysis was to summarize the evidence on the relation of the intakes of 12 major food… Expand
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Review
2017
Review
2017
Background: Different methodologic approaches for constructing dietary patterns and differences in their composition limit… Expand
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Review
2016
Review
2016
The possible relationship between dietary cholesterol and cardiac outcomes has been scrutinized for decades. However, recent… Expand
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