Skip to search formSkip to main contentSkip to account menu

Egg Food Product

Known as: egg [food], Egg (Poultry), Egg, Poultry 
Animal reproductive bodies, or the contents thereof, used as food. The concept is differentiated from OVUM, the anatomic or physiologic entity.
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
1990
Review
1990
Schistosomiasis is caused by infection with blood flukes of the genus Schistosoma, of which three species (S. mansoni, S… 
Highly Cited
1986
Highly Cited
1986
The immunoreactivity of sera of infected hosts against glycolipids derived from Schistosoma mansoni eggs, adult male worms, and… 
Highly Cited
1982
Highly Cited
1982
Marked asynchronous hatching was observed in Tree Swallows (Iridoprocne bicolor), apparently because incubation started before… 
Highly Cited
1981
Highly Cited
1981
In order to study the effects of dietary cholesterol in outpatients eating their usual home diets, we fed whole eggs and an egg… 
Highly Cited
1980
Highly Cited
1980
Mice of various inbred strains differ markedly in resistance to first infection with Taenia taeniaeformis. Hypothymic nude mice… 
Highly Cited
1971
Highly Cited
1971
Summary. A total of fifty-two heifers was used in an egg transfer experiment to study methods of inducing twinning in cattle. Two… 
Highly Cited
1969
Highly Cited
1969
In other studies it has been shown that somatic cell nuclei, which normally do not divide, are induced to enlarge and synthesize… 
Highly Cited
1966
Highly Cited
1966
A total of 251 mature female rabbits was used in this study. One hundred eight of these were divided into groups of 6 and orally… 
Highly Cited
1954
Highly Cited
1954
A total of 329 mated adult mice was used in the investigations. The mean number of eggs per mouse recovered from 171 mice killed…