Egg Yolk (Dietary)

Known as: Egg Yolk, Yolk, Egg, Yolks, Egg 
Cytoplasm stored in an egg that contains nutritional reserves for the developing embryo. It is rich in polysaccharides, lipids, and proteins.
National Institutes of Health

Papers overview

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Review
2005
Review
2005
Based on extensive epidemiological observation, fruits and vegetables that are a rich source of carotenoids are thought to… (More)
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Highly Cited
2004
Highly Cited
2004
Many environmental perturbations may elevate plasma corticosterone in laying birds, including disease, poor body condition, high… (More)
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Highly Cited
2003
Highly Cited
2003
The oocyte is the starting point for a new generation. Most of the machinery for DNA and protein synthesis needed for the… (More)
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Highly Cited
2002
Highly Cited
2002
Experiments were conducted to evaluate the potential for dietary garlic to influence egg yolk cholesterol concentrations and… (More)
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Highly Cited
2001
Highly Cited
2001
We conducted a trial to study the influence of strain of hen (white vs. brown) and source and percentage of added fat to diet on… (More)
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Highly Cited
2000
Highly Cited
2000
Growing evidence suggests that the generation of reactive oxygen species (ROS) and their detoxification by antioxidants plays a… (More)
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Highly Cited
1999
Highly Cited
1999
BACKGROUND The food matrix in which carotenoids are found affects their bioavailability. Lutein and zeaxanthin are abundant in… (More)
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Highly Cited
1996
Highly Cited
1996
The effect of dietary oils [menhaden (MO), flax (FL), palm (PO), and sunflower oils (SF)] with added tocopherols on the… (More)
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Highly Cited
1992
Highly Cited
1992
Passive protection of neonatal piglets against fatal enteric colibacillosis was achieved with powder preparations of specific… (More)
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Highly Cited
1979
Highly Cited
1979
Clostridium difficile is a recognized cause of pseudomembranous (antimicrobial agent-associated) colitis and may be one of the… (More)
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