Prevalence of Arcobacter in meat and shellfish.

@article{Collado2009PrevalenceOA,
  title={Prevalence of Arcobacter in meat and shellfish.},
  author={L. Collado and J. Guarro and M. Figueras},
  journal={Journal of food protection},
  year={2009},
  volume={72 5},
  pages={
          1102-6
        }
}
Arcobacter is considered an emergent foodborne and waterborne enteropathogen. However, its prevalence in foods of animal origin is only partially known, because most studies have been concentrated on poultry, pork, and beef, and methods applied do not allow identification of all currently accepted Arcobacter species. We investigated the prevalence of Arcobacter in 203 food samples, 119 samples of seven different types of meats and 84 samples of four types of shellfish. Isolates were identified… Expand
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