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Saponins

Known as: Saponins [Chemical/Ingredient] 
A type of glycoside widely distributed in plants. Each consists of a sapogenin as the aglycone moiety, and a sugar. The sapogenin may be a steroid or… 
National Institutes of Health

Papers overview

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Review
2010
Review
2010
Saponins are natural glycosides which possess a wide range of pharmacological properties including cytotoxic activity. In this… 
Review
2007
Review
2007
Saponins are a diverse group of compounds widely distributed in the plant kingdom, which are characterized by their structure… 
Highly Cited
2005
Highly Cited
2005
Alkaloids, tannins, saponins, steroid, terpenoid, flavonoids, phlobatannin and cardic glycoside distribution in ten medicinal… 
Review
2004
Review
2004
Review
2002
Review
2002
Saponins are steroid or triterpenoid glycosides, common in a large number of plants and plant products that are important in… 
Review
2002
Review
2002
Many different plant species synthesise triterpenoid saponins as part of their normal programme of growth and development… 
Review
1999
Review
1999
Highly Cited
1999
Highly Cited
1999
Saponins are glycosylated plant secondary metabolites found in many major food crops [Price, K. R., Johnson, I. T. & Fenwick, G… 
Highly Cited
1991
Highly Cited
1991
Saponins were purified from Quillaja saponaria Molina bark by silica and reverse phase chromatography. The resulting purified… 
Review
1987
Review
1987
Saponins occur widely in plant species and exhibit a range of biological properties, both beneficial and deleterious. This review…