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Saponins

Known as: Saponins [Chemical/Ingredient] 
A type of glycoside widely distributed in plants. Each consists of a sapogenin as the aglycone moiety, and a sugar. The sapogenin may be a steroid or… 
National Institutes of Health

Papers overview

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Review
2007
Review
2007
Vaccines require optimal adjuvants including immunopotentiator and delivery systems to offer long term protection from infectious… 
Highly Cited
2006
Highly Cited
2006
Different doses of 12 plant extracts and 6 secondary plant metabolites were incubated for 24 h in diluted ruminal fluid with a 50… 
Highly Cited
2005
Highly Cited
2005
Tribulus terrestris is a valuable herb known for its application in the folk medicine in many parts of the world. Furostanol and… 
Highly Cited
2001
Highly Cited
2001
It is now cultivated throughout the Middle East, and in almost the whole tropical belt. It was introduced in Eastern Africa from… 
Highly Cited
2000
Highly Cited
2000
Abstract Adjuvant and haemolytic activities of 47 saponins purified from medicinal and food plants were examined. The compounds… 
Highly Cited
2000
Highly Cited
2000
Saponins are natural detergents found in many plants. Saponins have detergent or surfactant properties because they contain both… 
Review
1999
Review
1999
Herbs have been used as food and for medicinal purposes for centuries. Research interest has focused on various herbs that… 
Highly Cited
1986
Highly Cited
1986
The influence of four saponins, three triterpenoid glycosides and one steroidal amine glycoside, upon intestinal transport was…