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Saponins

Known as: Saponins [Chemical/Ingredient] 
A type of glycoside widely distributed in plants. Each consists of a sapogenin as the aglycone moiety, and a sugar. The sapogenin may be a steroid or… Expand
National Institutes of Health

Papers overview

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Review
2018
Review
2018
Phytosterols (plant sterols) occur in the cells of all plants. They are important structural components that stabilize the… Expand
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Review
2017
Review
2017
Ageing, an unanswered question in the medical field, is a multifactorial process that results in a progressive functional decline… Expand
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Review
2017
Review
2017
Saponins are a class of natural compounds present in pulses having surface active properties. These compounds show variation in… Expand
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Review
2016
Review
2016
ETHNOPHARMACOLOGICAL RELEVANCE Panax notoginseng (Burk.) F.H. Chen is a widely used traditional Chinese medicine known as Sanqi… Expand
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Review
2016
Review
2016
Saponins are glycosides with triterpenoid or spirostane aglycones that demonstrate various pharmacological effects against… Expand
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Review
2016
Review
2016
Liver cancer is the most common malignancy of the digestive system with high death rate. Accumulating evidences suggests that… Expand
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Review
2016
Review
2016
Astragalus membranaceus is a major medicinal herb commonly used in many herbal formulations in the practice of traditional… Expand
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Review
2016
Review
2016
Ginsenosides represent the major bioactive components of ginseng. These triterpenoid saponins have been shown to exert numerous… Expand
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Review
2016
Review
2016
Starchy roots and tuber crops play a pivotal role in the human diet. There are number of roots and tubers which make an extensive… Expand
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Review
2016
Review
2016
For many centuries, seeds of Nigella sativa (black cumin), a dicotyledon of the Ranunculaceae family, have been used as a… Expand
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