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Saccharomyces

Known as: Pachytichospora, Saccharomyce 
A genus of ascomycetous fungi of the family Saccharomycetaceae, order SACCHAROMYCETALES.
National Institutes of Health

Papers overview

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2013
2013
To develop a starter culture system for the fermentation of mukeunji, we introduced lactic acid bacteria and yeast isolated from… 
2012
2012
A batch reactor model for the fermentation of palm wine to ethanol and acetic acid has been developed. The kinetics of alcohol… 
2003
2003
  • D. D
  • 2003
  • Corpus ID: 30352627
major attributes of mitotic gene conversion in Saccharomyces have been TEai led by ROMAN (1956a) and by KAKAR ( 1961) for… 
1995
1995
Yeasts exhibit various mechanisms for the inheritance of their mitochondrial genomes. Differences among these mechanisms are… 
Highly Cited
1965
Highly Cited
1965
Ingram, Jordan M. (Michigan State University, East Lansing), and W. A. Wood. Enzymatic basis for d-arabitol production by… 
1965
1965
Weimberg, Ralph (Northern Regional Research Laboratory, Peoria, Ill.), and William L. Orton. Synthesis and breakdown of the… 
1964
1964
Taylor, Neil W. (Northern Regional Research Laboratory, Peoria, Ill.). Inactivation of sexual agglutination in Hansenula wingei… 
1963
1963
Weimberg, Ralph (Northern Regional Research Laboratory, Peoria, Ill.), and William L. Orton. Repressible acid phosphomonoesterase… 
1963
1963
ABS>It was shown that a large number of isoleucine revertant result from suppressor mutation. Three types of suppressors of… 
1963
1963
In yeast, the enzymes required for steps (1) to ( 3 ) are “induced” enzymes which are synthesized only if galactose is present in…