Yeasts

Known as: Yeast 
Various single-celled members of the fungal families, ascomycetes, basidiomycetes and imperfect fungi that tend to be unicellular for the greater… (More)
National Institutes of Health

Papers overview

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Review
2017
Review
2017
Among the innovative trends in the wine sector, the continuous exploration of enological properties associated with wine… (More)
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Review
2016
Review
2016
It is well established that non-Saccharomyces wine yeasts, considered in the past as undesired or spoilage yeasts, can enhance… (More)
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Highly Cited
2009
Highly Cited
2009
Since the completion of the genome sequence of Saccharomyces cerevisiae in 1996 (refs 1, 2), there has been a large increase in… (More)
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Review
2006
Review
2006
Technologies for the production of alternative fuels are receiving increased attention owing to concerns over the rising cost of… (More)
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Highly Cited
2005
Highly Cited
2005
We have conducted a comprehensive search for conserved elements in vertebrate genomes, using genome-wide multiple alignments of… (More)
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Highly Cited
2004
Highly Cited
2004
Identifying the mechanisms of eukaryotic genome evolution by comparative genomics is often complicated by the multiplicity of… (More)
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Highly Cited
2004
Highly Cited
2004
Cell-cycle control of transcription seems to be universal, but little is known about its global conservation and biological… (More)
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Review
2002
Review
2002
The ability to adapt to altered availability of free water is a fundamental property of living cells. The principles underlying… (More)
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Highly Cited
2000
Highly Cited
2000
The molecular systematics of 337 strains of basidiomycetous yeasts and yeast-like fungi, representing 230 species in 18… (More)
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Highly Cited
1992
Highly Cited
1992
Addition of benzoate to the medium reservoir of glucose-limited chemostat cultures of Saccharomyces cerevisiae CBS 8066 growing… (More)
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