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Monascus
Known as:
Monascus <flatworm>
A genus in the family Monascaceae, order EUROTIALES. One species, Monascus purpureus, has multiple uses in traditional Chinese medicine (MEDICINE…
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National Institutes of Health
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Related topics
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5 relations
Narrower (2)
Monascus purpureus
Monascus ruber
Broader (1)
Yeasts
aspects of radiation effects
physiological aspects
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
2012
2012
Preparation of an immunoaffinity column for the clean-up of fermented food samples contaminated with citrinin
Dan Zhu
,
Hongyan Zhang
,
X. Bing
2012
Corpus ID: 205950053
Taylor & Francis makes every effort to ensure the accuracy of all the information (the “Content”) contained in the publications…
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2012
2012
Biomass and Pigment Production by Monascus during Miniaturized Submerged Culture on Adlay
Supavej Maniyom
,
G. H. Markx
2012
Corpus ID: 19842449
Three reactor types were explored and successfully used for pigment production by Monascus: shake flasks, and shaken and stirred…
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2009
2009
Physiological and biochemical properties of Monascus from Qu of Fujian rice wine
Wu Zhi
2009
Corpus ID: 88027792
The six strains Monascus were isolated from the traditional red Qu in Fujian province, which were identified as Monascus…
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2006
2006
Isolation identification of monascus in super-mature-vinegar daqu
Guo Hong-zhen
2006
Corpus ID: 87751054
This experiment isolated and identified Monascus from Super-mature-vinegar Daqu I isolated 8 strains Monascus from Super-mature…
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1998
1998
Monascus r, a new species isolated from mouldy feeds.
S. Udagawa
,
H. Baba
1998
Corpus ID: 86030939
Une espece nouvelle de Monascus (Ascomycotina, Monascaceae), M. lunisporas, est decrite et illustree. Elle se distingue par ses…
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1998
1998
Taxanomic investigation of Monascus purpureus 94-25 strain
Tanya Rasheva
,
J. Hallet
,
A. Kujumdzieva
1998
Corpus ID: 58892248
Summary Monascus sp. 94-25 strain was isolated from red rice with the purpose of red pigments submerged production. Morphological…
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1994
1994
Produksi Angkak oleh Monascus Purpureus dalam Medium Limbah Cair Tapioka, Ampas Tapioka dan Ampas Tahu
B. S. L. Jenie
,
Ridawati
,
W. P. Rahayu
1994
Corpus ID: 82735712
M. vurgurms in tapioca liquid waste medium consisted of2 % tapioca and 0.15% ammonium nitrate produced the highest nd pigment…
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1993
1993
Studies on Manufacturing of Tofuyo in Okinawa, Part VIII. Changes in Chemical Components of Tofuyo Prepared by Monascus Fungus During Fermentation.:Studies on Manufacturing of Tofuyo in Okinawa, Part…
M. Yasuda
,
Tetsuya Matsumoto
,
Maki Sakaguchi
,
N. Kobamoto
1993
Corpus ID: 100280582
Tofuyo is an excellent vegetable protein food, and is made from tofu by the action of microorganisms in Okinawa Prefecture, Japan…
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1991
1991
Studies on the formation of Monascus red pigments
Tzann-Feng Lin
1991
Corpus ID: 191235213
Thesis (Ph. D.)--Massachusetts Institute of Technology, Dept. of Applied Biological Sciences, 1991.
1990
1990
Method for direct production of crystalline pigments from monascus during fermentation
爱德华·J·圣马丁
1990
Corpus ID: 107577874
Form a crystalline dye precursor is generated in Monascus pigment containing culture medium, by adding an effective inducer…
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