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Monascus

Known as: Monascus <flatworm> 
A genus in the family Monascaceae, order EUROTIALES. One species, Monascus purpureus, has multiple uses in traditional Chinese medicine (MEDICINE… 
National Institutes of Health

Related topics

Related topics

5 relations

Narrower (2)

Monascus purpureusMonascus ruber

Broader (1)

Yeasts
aspects of radiation effectsphysiological aspects

Papers overview

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2016
2016
A reductase gene mppE controls yellow component production in azaphilone polyketide pathway of Monascus
To characterize a biosynthetic gene that is selectively involved in the biosynthesis of yellow or orange components in the… 
Review
2014
Review
2014
Secondary Metabolites and Bioactivity of the Monascus Pigments Review Article
Monascus pigments have many applications such as coloring agents in foodstuffs, texture industries, pharmacology, medicine and… 
2014
2014
Corncob hydrolysate, an efficient substrate for Monascus pigment production through submerged fermentation
Monascus pigment has traditionally been produced by the fermentation of Monascus using rice powder or glucose as a culture… 
2010
2010
A 90-d toxicity study of monascus-fermented products including high citrinin level.
Monascus is one of the traditional fermentation fungi and has been used in many kinds of food for thousands of years. Although… 
Highly Cited
2006
Highly Cited
2006
In vivo hypolipidemic effects and safety of low dosage Monascus powder in a hamster model of hyperlipidemia
Monascus or more commonly known as red mold rice is fermented rice on which Monascus purpureus has been grown. It has been a… 
2004
2004
(+)- and (-)-syn-2-isobutyl-4-methylazetidine-2,4-dicarboxylic acids from the extract of Monascus pilosus-fermented rice (red-mold rice).
The structures of two enantiomeric azetidine-type amino acids isolated from the n-butanol-soluble fraction of the 70% ethanol… 
2000
2000
Physiological analysis on novel coculture of Monascus sp. J101 with Saccharomyces cerevisiae.
During the fermentation process of Monascus 3101, coculture with Saccharomyces cerevisiae culture filtrate stimulated the… 
2000
2000
The Chemical Properties of Doenjang Prepared by Monascus Koji
Monascus koji have been used as a natural food colorant and preservative in Asia countries for centuries. This study was… 
Highly Cited
1984
Highly Cited
1984
Pigment Production from Immobilized Monascus sp. Utilizing Polymeric Resin Adsorption
Pigment production by the fungus Monascus sp. was studied to determine why Monascus sp. provides more pigment in solid culture… 
Highly Cited
1982
Highly Cited
1982
Production of Extracellular Pigment by a Mutant of Monascus kaoliang sp. nov
A hyperpigment-producing mutant, R-10847, was derived from Monascus kaoliang F-2 (ATCC 26264) through a series of mutagenesis… 
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