Monascus

Known as: Monascus <flatworm> 
A genus in the family Monascaceae, order EUROTIALES. One species, Monascus purpureus, has multiple uses in traditional Chinese medicine (MEDICINE… (More)
National Institutes of Health

Topic mentions per year

Topic mentions per year

1975-2017
020406019752017

Papers overview

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Highly Cited
2006
Highly Cited
2006
Extracts of Chinese red yeast rice (RYR, a traditional dietary seasoning of Monascus purpureus) contains several active… (More)
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2005
2005
Citrinin produced by Aspergillus, Penicillium, and Monascus species is a polyketide compound that has nephrotoxic activity in… (More)
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2005
2005
Monascus purpureus and its fermentation products have been used in food coloring and meat preservation in Asia for centuries and… (More)
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2005
2005
In nature, light is one of most crucial environmental signals for developmental and physiological processes in various organisms… (More)
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2003
2003
Long-term effects of Cholestin (Monascus purpureus rice; red yeast rice) on serum lipids and severity of atherosclerosis were… (More)
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2000
2000
We previously reported that the mold Monascus anka, traditionally used for fermentation of food, showed antioxidant and… (More)
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1999
1999
Pigments produced as secondary metabolites by various isolates of moulds belonging to the genus Monascus have been used… (More)
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1995
1995
Following our investigations on red pigments and monascidin co-production by Monascus species, the antibiotic called monascidin A… (More)
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1984
1984
Pigment production by the fungus Monascus sp. was studied to determine why Monascus sp. provides more pigment in solid culture… (More)
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Highly Cited
1979
Highly Cited
1979
Sir: In previous papers from our laboratory, ML236B, a metabolite of Penicillium citrinum that was isolated as an inhibitor of… (More)
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