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Monascus purpureus

Known as: RED YEAST, Monascus albidus, Monascus anka 
Species in the family Monascaceae. M. purpureus is grown on cooked non-glutinous rice, producing a fermentation by-product known as red yeast rice… 
National Institutes of Health

Papers overview

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2010
2010
Submitted by admin on Mon, 09/08/2014 7:38am Title Red yeast rice for dyslipidemia in statin-intolerant patients: a randomized… 
Highly Cited
2008
Highly Cited
2008
Citrinin, a hepato-nephrotoxic compound to humans, can be produced by the food fermentation microorganisms Monascus spp. In this… 
2005
2005
To find a new use of rice bran, five fungi were examined for the production of exo-biopolymer with macrophage-stimulating… 
2004
2004
A characterization of a non-pigment producing mutant Monascus purpureus M12 compared with its parental strain Monascus purpureus… 
2003
2003
Xanthophyllomyces dendrorhous (Phaffia rhodozyma) is used as a colorant for aquaculture, egg yolks, and crustaceans but its… 
1998
1998
Antioxidant and hepatoprotective actions of the mold Monascus anka (also called Beni-Koji in Japan) against acetaminophen (AAP… 
1996
1996
28. Stanley MW: 1991, Diagnosis of pulmonary infections. In: 32. Bronchoalveolar lavage cytology and clinical applications, ed…