• Publications
  • Influence
Purification and Properties of Extracellular Phytase from Bacillus sp. KHU-10
  • Yang Mun Choi, H. Suh, Jin Man Kim
  • Chemistry, Medicine
  • Journal of protein chemistry
  • 1 December 2001
Bacillus species producing a thermostable phytase was isolated from soil, boiled rice, and mezu (Korean traditinal koji). The activity of phytase increased markedly at the late stationary phase. AnExpand
  • 145
  • 22
Antioxidant activities of five different mulberry cultivars in Korea
Abstract Five major mulberry [Pachungsipyung (M-1), Whazosipmunja (M-2), Suwonnosang (M-3), Jasan (M-4) and Mocksang (M-5)] cultivated in Korea were assessed for their polyphenolic composition usingExpand
  • 222
  • 18
Feather-degrading Bacillus species from poultry waste
Abstract Feather-degrading bacteria were isolated from poultry waste. Among those isolates, three strains identified as Bacillus subtilis , Bacillus pumilis and Bacillus cereus degraded feathersExpand
  • 218
  • 12
Antioxidant and antimicrobial activities of propolis from several regions of Korea
Abstract Biological activities of different propolis extracts in Korea were examined for the evaluation of quality comparison with that from Brazil (BZ). Total polyphenol and flavonoid contents ofExpand
  • 140
  • 11
Characterization of a Keratinolytic Serine Protease from Bacillus subtilis KS-1
  • H. Suh, H. Lee
  • Chemistry, Medicine
  • Journal of protein chemistry
  • 1 February 2001
A keratinolytic enzyme produced by Bacillus subtilis KS-1 isolated from poultry waste was purified and characterized using ultrfiltration, DEAE-Sephadex, and Sephadex G-100 chromatographies. TheExpand
  • 108
  • 10
Physical and sensory characteristics of fibre-enriched sponge cakes made with Opuntia humifusa
Abstract Cheonnyuncho ( Opuntia humifusa ) has multiple functional properties and is a good source of dietary fibre. The purpose of this study was to investigate the quality characteristics of spongeExpand
  • 68
  • 10
Hypocholesterolemic effect of hot-water extract from mycelia of Cordyceps sinensis.
This study was conducted to investigate the hypocholesterolemic effect of the hot-water fraction (HW) from cultured mycelia of Cordyceps sinensis in a 5 l fermenter. The composition of HW was mainlyExpand
  • 106
  • 5
  • PDF
A comparison between high hydrostatic pressure extraction and heat extraction of ginsenosides from ginseng (Panax ginseng CA Meyer).
BACKGROUND To determine biomaterial components, the components must first be transferred into solution; thus extraction is the first step in biomaterial analysis. High hydrostatic pressure technologyExpand
  • 60
  • 5
Identification of the lactic acid bacteria in Kimchi according to initial and over-ripened fermentation using PCR and 16S rRNA gene sequence analysis
This paper aimed to identify the lactic acid bacteria species involved in kimchi fermentation at different fermentation periods by using culture-independent 16S rRNA gene clone libraries, and developExpand
  • 59
  • 5
Hot-water extract from mycelia of Cordyceps sinensis as a substitute for antibiotic growth promoters
Broiler chicks were orally dosed with a hot-water extract of mycelia from Cordyceps sinensis (CS-HW) to assess possible substitution of Avilamycin as an antibiotic growth promoter (AGP). The growthExpand
  • 24
  • 5