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Monascus ruber

A genus of salt- and acid-tolerant fungi in the phylum Ascomycota. This species is used in the production of pigments.
National Institutes of Health

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Monascus

Papers overview

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2016
2016
Enhancement of yellow pigment production by intraspecific protoplast fusion of Monascus spp. yellow mutant (ade(-)) and white mutant (prototroph).
2008
2008
Agrobactrium tumefaciens-mediated transformation of Monascus ruber.
Agrobacterium tumefaciens-mediated transformation (ATMT) was successfully applied to Monascus ruber. The optimum cocultivation… 
2008
2008
Removal of furanocoumarins in grapefruit juice by edible fungi.
Furanocoumarins (FCs) in the human diet irreversibly inhibit human cytochrome P450 3A4 (CYP 3A4) and are responsible for the… 
2007
2007
Characterization of dehydromonacolin‐MV2 from Monascus purpureus mutant
Aim:  Characterization of dehydromonacolin‐MV2, a bioactive metabolite isolated from Monascus purpureus mutant (CFR 410‐11). 
2007
2007
Proteomic response to intracellular proteins of Monascus pilosus grown under phosphate-limited complex medium with different growth rates and pigment production.
Monascus pigments are important colorings in food applications. Rice containing potassium phosphate and sodium nitrate was… 
2005
2005
General characterization of noncommercial microbial lipases in hydrolytic and synthetic reactions
Fourteen noncommercial preparations of microbial lipases were investigated with respect to their catalytic activity for… 
2002
2002
The Application of a Generic Feedstock from Wheat for Microbial Fermentations
The feasibility of a generic fermentation feedstock produced from wheat flour has been confirmed in several fermentations of… 
2000
2000
Suspended rice particles for cultivation of Monascus purpureus in a tower-type bioreactor
Abstract Cultivation of Monascus purpureus (CCRC 31615) for the production of natural pigments was investigated. Traditionally… 
1979
1979
The effect of changes in pH on phosphate and potassium uptake by Monascus rubiginosus ATCC 16367 in submerged shaken culture.
Monascus rubiginosus ATCC 16367 was cultivated aerobically in media containing ammonium and nitrate as nitrogen source. The pH of… 
1978
1978
The effect of pH and amino acids on conidiation and pigment production of Monascus major ATCC 16362 and Monascus rubiginosus ATCC 16367 in submerged shaken culture.
Monascus major ATCC 16362 and Monascus rubiginosus ATCC 16367 were cultivated aerobically on media containing nitrate or ammonium… 
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