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Isolation of Three Species of Geotoga and Petrotoga: Two New Genera, Representing a New Lineage in the Bacterial Line of Descent Distantly Related to the “Thermotogales”
Summary Three moderately thermophilic bacterial species were isolated from brines collected from oil fields in Oklahoma and Texas. These isolates were found to have many characteristics whichExpand
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Biomass. Part A. Cellulose and hemicellulose.
This volume covers cellulose and hemicellulose and includes proven and reproducible methods for research related to the conversion of carbohydrate polymers to usable monomeric units. Sections on theExpand
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Pathways of carbohydrate metabolism in microorganisms.
Introductory Statement ..................................................... 80 I.!Fermentation via Hexosediphosphate Reactions and Pathways ... 81 1. Aldose and KetoseExpand
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[106] l-Arabinose isomerase
Publisher Summary This chapter discusses the determination of L-arabinose isomerase. L-arabinose isomerase activity is assayed spectrophotometrically at 30° using a standard spectrophotometerExpand
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Biomass. Part B. Lignin, pectin, and chitin.
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CRYSTALLIZATION AND CHARACTERISTICS OF 2-KETO-3-DEOXY-6-PHOSPHOGLUCONIC ALDOLASE.
2Keto-3-deoxy-6-phosphogluconic aldolase has been purified from Pseudomonas jhorescens (I) and Pseudomonas saccharophila (a), and a number of its properties have been documented. Investigation of theExpand
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D-Alanine formation; a racemase in Streptococcus faecalis.
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The Associative Action Between Certain Yeasts and Bacterium Linens
Summary The data reported herein support the hypothesis that the yeasts of limburger cheese contribute to the growth of Bacterium linens by decreasing the acidity of the curd and by simultaneouslyExpand
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